Despite alfalfa’s declining acreage and use in many dairy rations, alfalfa breeders are excited about the legume’s future. The past two years, two companies have been putting considerable effort into building up their ...
Tags: Breeder, FGI, McCaslin, Robin Newell
USDA’s latest reports showed some positive numbers and trends for the sorghum industry. Grain sorghum production in 2013 is estimated at 389 million bushels, up 58 percent from 2012. Planted area is estimated at 8.06 million acres, ...
Tags: USDA, Grain, sorghum industry, harvest-to-plant ratio
Foliar fungicides such as Headline appear to reduce levels of foliar disease in alfalfa, public research trials conclude. But only 25% of trial comparisons have shown higher yields, and improved forage quality has been minimal, say two ...
Tags: fungicide, foliar disease, fungus, forage
Temperatures across the northern tier of the country are bitterly cold once again as another Arctic front has plunged south from Canada. This front is currently progressing south and east through the southern Ohio Valley, with temperatures ...
Tags: Arctic, Moisture, Temperature, VHI
Researchers at The University of Texas at Austin's Cockrell School of Engineering have developed a new source of renewable energy, a biofuel, from genetically engineered yeast cells and ordinary table sugar. This yeast produces oils and ...
Tags: Consumer Electronics, Electronics
"Cool it!" That's a prime directive for microprocessor chips and a promising new solution to meeting this imperative is in the offing. Researchers with the U.S. Department of Energy (DOE)'s Lawrence Berkeley National Laboratory (Berkeley ...
Tags: Consumer Electronics, Electronics
Soil potassium (K) levels have been routinely tested for many years. Historically, K levels were quite high in most South Dakota fields and therefore crop producers paid little attention to K levels or fertilization. However, in the late ...
Tags: Agriculture
If you’re the kind of cotton producer who’s always pushing for top yields, then good for you. Just know that you’re at a higher risk for target spot. “The guys who are pushing the yield envelope on cotton are the ...
Tags: Cotton, DPL, Spot Risk, vulnerable
Images gathered by University of Oregon scientists using seismic waves penetrating to a depth of 300 kilometers (almost 200 miles) report the discovery of an anomaly that likely is the volcanic mantle plume of the Galapagos Islands. It's ...
Tags: Consumer Electronics, Electronics
Laser dicing systems maker Advanced Laser Separation International NV (ALSI) of Beuningen, The Netherlands has received an order for a laser dicing system from Plessey Semiconductors Ltd for its LED manufacturing facility in Plymouth, UK. ...
Water being an important element in the universe is essential to carry on with the life's process. In spite of its use for drinking purpose is also an important ingredient to accomplish other major activities involved in various industries. ...
Tags: Water, Efficient Water Treatment System, Efficient Water
Increased buying interest for North Sea crude oil cargoes, resulting in a sharp increase in price for a number of key grades, has negatively impacted Northwest European refinery margins, according to traders Wednesday. The cracking yield ...
Tags: Refinery, crude oil cargoes
Walking is a great way to get exercise, but it's important to follow certain safety rules to protect yourself from cars and other hazards, experts say. On average, more than 460 pedestrians are treated in U.S. emergency departments every ...
Two hundred thirty-six. That is how many truck occupants died in highway crashes during 2012 who were not wearing a safety belt, according to the federal government. The real number is even higher, when factoring in the 182 occupant ...
Tags: Transportation, driving safety
Planting more seeds per acre in an effort to maximize yields won't always maximize your return on investment, says Brent Myers, University of Missouri Extension corn specialist. The drought of 2012 and 2013's roller-coaster weather showed ...
Tags: Corn, Agriculture, Food