Be Active, a global manufacturer of frozen yogurt and fudge bars, has restarted manufacturing of Jala in early May 2014 and has now embarked on transporting it to local food chains and privately held stores. New-Jersey based Cookie Face ...
Tags: Be Active, Jala Production, Agriculture
Yoghurt maker Chobani Australia has introduced three new flavours to its 170g Chobani Greek Yogurt range. The new Chobani Greek Yogurt varieties Mandarin, Coconut and Banana 'Fruit on the Bottom'. Chobani Australia said its Mandarin ...
Tags: Agriculture, Food
Canada-based frozen yogurt producer Yogen Früz has introduced three new yogurt flavors, - Mojito Sorbet, Strawberry Daiquiri Sorbet and Piza Colada Frozen Yogurt. The minty cool Mojito Sorbet is a dairy-free treat, which is made by ...
Tags: Yogen Fruz, Yogurt
Chobani Australia is set to export to Singapore Maker of Greek-style strained yoghurt Chobani Australia has shipped its first palette of product to Singapore, 16 months after the opening of its $30 million yoghurt factory at Dandenong ...
Tags: Agriculture, Food
The dairy market in Argentina will register a compound annual growth rate (CAGR) of 8.2% during 2008-2018, finds a report by Canadean. According to the report titled, "Market Focus: Trends and Developments in the Dairy Food Sector in ...
Tags: Dairy, Agriculture, Food, dairy market
Dark chocolate compounds could prevent obesity and type-2 diabetes The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as ...
Tags: Agriculture, Food
Dairy products maker Daisy Brand has revamped packaging of its Daisy Cottage Cheese product. The new packaging features colored lids, which the company claims canhelp increase on-shelf visibility and differentiate the product. The ...
Tags: Daisy Brand, Cheese Product, Packaging
February 24, 2014 Sophie Langley Some yoghurts and cheeses may reduce risk of diabetes by one-third Higher consumption of yoghurt, compared with no consumption, may reduce the risk of new-onset type 2 diabetes by 28 per cent, according ...
Tags: Yoghurts, Diabetes, EPIC-Norfolk, MRC
People can use the sense of smell to detect dietary fat in food, according to new findings from research centre on human senses the Monell Centre (Monell). Researchers said innovative methods using odour to make low-fat foods more ...
Tags: Agriculture, Food
While many better-for-you menus tout items below 500, 400 and 300 calories, 7-Eleven, Inc. breaks the 200-calorie barrier with its new Egg White Breakfast Sandwich. Not only is the calorie count low, the price is too – just $1.99. ...
Study followed weight loss participants for a 10-year period Researchers from The Miriam Hospital have published one of the first studies of its kind to follow weight loss maintenance for individuals over a 10-year period. The results ...
Tags: weight loss, long-term weight loss maintenance, health behavior
The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria. A ...
Adults at risk for heart disease who eat a Mediterranean diet rich in olive oil can lower their chances of developing diabetes, even without restricting calories or boosting exercise, new research suggests. In the study, Spanish ...
The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria. A ...
Tags: Food Labels, Food
Two new peanut varieties,FloRunTM'107 and TUFRunnerTM'727',from the University of Florida will be available for planting in 2014.Both varieties were selected for high oleic oil chemistry,as well as disease resistance for high yield ...