Soybeans were lower on fund and technical selling. The near term supply remains tight and demand continues to look strong, keeping the fundamentals pretty much bullish. Past that – there's acreage position squaring against corn and ...
By Bruce Cochrane The manager of the Canadian Swine Health Intelligence Network says truck traffic coming from the U.S. and now local truck traffic from infected areas in Ontario pose the greatest risk for the spread of Porcine Epidemic ...
Tags: Porcine Epidemic Diarrhea, Dr.Byra, Health Intelligence Network
By Russ Daly, DVM, DACVPM Recently, livestock producers and veterinarians have been hearing about changes coming in the way antibiotics are used in food animals. In mid-December, the Food and Drug Administration (FDA) published a final ...
Ontario has confirmed a second case of porcine epidemic diarrhea (PED) and a third is under investigation. Both are in the Chatham-Kent region. PED is usually fatal for very young pigs while older pigs can recover. The virus does not ...
The manager of the Canadian Swine Health Intelligence Network says early identification and timely response will be critical to containing the spread of Porcine Epidemic Diarrhea if the virus makes its way into Canada. Porcine Epidemic ...
The following is an important notice from Alberta's Chief Provincial Veterinarian: Porcine Epidemic Diarrhea (PED) is a highly contagious, viral disease of pigs that does not currently occur in Alberta, but is present in the United ...
Tags: PED, TGE, pork industry, ARD
The U.S. pork industry has started a slow expansion driven by lower feed costs, which should lead to more rapid growth of pork supplies in the latter half of this year, says Purdue Extension agricultural economist Chris Hurt. That could ...
Tags: pork, Agriculture, Food, Meat
A virus sweeping through farms in the United States is a growing concern for Canadian pork producers. Porcine Epidemic Diarrhea first appeared in the U.S. last spring and has already spread to 22 states. It has not been found in Canada, ...
Tags: Pork Industry, PED, Rajiv Arora, Robert Harding
Danish Crown has decided to close its deboning department and its subsidiary Tulip food’s ready meals production in Faaborg due to non-competitiveness in the current production set-up and as part of its comprehensive structural plan ...
Tags: Danish Crown, deboning department
The Canadian Swine Health Board is once again encouraging pork producers to protect themselves and their swine herds by being vaccinated against seasonal influenza. Influenza is a virus of the upper respiratory tract. Certain strains ...
Tags: Pork, Seasonal Flu
The chair of Manitoba Pork Council reports there's a growing recognition in the U.S. of the damage being caused by U.S. Mandatory Country of Origin Labelling. A delegation representing Manitoba Pork Council has completed a trade advocacy ...
Tags: M-Cool Builds, Karl Kynoch, Manitoba Pork Council, Mandatory COOL
Zoetis recently unveiled new research that will help pork producers and meat packers produce wholesome pork with less environmental impact. The research is based on a life cycle assessment (LCA) conducted in the United States for ...
Tags: Zoetis, pork production, meat packers, wholesome pork
The chair of the National Farm Animal Care Council's Pig Code Development Committee reports an updated Code of Practice for the care and handling of pigs in Canada has been agreed to and is now ready for final editing and translation. The ...
Tags: Pig, Updated Pig Code of Practice
An agricultural economist with the University of Missouri says demand will play a key role in the profitability of pork producers throughout 2014. As the result of dramatically lower feed costs and stable live hog prices U.S. pork ...
The recent USDA report on hog and pig numbers shows tighter supplies coming into 2014. Jim Robb of the Livestock Market Information Center says that report will impact beef prices a lot more than an average hog and pigs count. "We've had ...
Tags: Hog, Hog Supplies, Beef Producers