Solvay Group announces first quarter results for 2014. Q1 highlights -Group net sales at € 2,552 m, up 1% yoy, with volumes 3%, prices (1)%, forex (4)% and scope 4%. -REBITDA at € 467 m, up 11% yoy driven by volume growth ...
US over-the-counter thermal coal prices changed little Thursday, as competing natural gas futures got a boost from end-of-season gas storage stocks falling to 822 Bcf, a level not seen since 2003. The increased consumption of gas this ...
Tags: natural gas, gas, Metallurgy, Mineral, Coal
Scientists at the University of East Anglia have identified four new man-made gases in the atmosphere – all of which are contributing to the destruction of the ozone layer. New research published today in the journal Nature ...
Tags: Consumer Electronics, Electronics
Today's headlines include continuing coverage of Medicare Advantage payment rates, as well as a range of stories about the health law's Medicaid expansion and online insurance marketplaces. Kaiser Health News: Impact Of Medicare ...
Tags: Medicare Advantage, Obama Administration, Medicare Data, Obamacare
The Solvay Group announces its 4th quarter and full year 2013 Business Review Q4 Highlights • Group net sales at € 2,417 m, down (5)% yoy, with volumes (1)%, prices (3)%, forex (4)% and scope 3%. Allowing for CER phase ...
Tags: Solvay Group, Business Review
The New York Times: Health, Work, Lies On Wednesday, Douglas Elmendorf, the director of the nonpartisan Congressional Budget Office, said the obvious: losing your job and choosing to work less aren't the same thing. If you lose your job, ...
Tags: Health, Labor Market, Obamacare, 'Narrow Networks'
The situation, mixed with the entry of several new players at the chip and device levels (mostly from Asia), created a climate of overcapacity, price pressure, and strong competition. As a consequence, packaged LED volumes were sharply ...
Tags: LED Lighting, LED
Esprit, the global brand of clothing and life style products, has released a comprehensive Discharge Progress Report and published an extensive table with detailed test results on its wastewater discharges. Esprit has always taken ...
Tags: Esprit, Discharge Progress
The Healthy People 2020 initiative recently held a public webinar to update stakeholders on progress toward food safety objectives. Addressing the goals to reduce infections from pathogens commonly transmitted through food, Roberta ...
Energy demand and greenhouse gas emissions associated with primary aluminum production in the United States and Canada have declined significantly in recent years according to a new, peer-reviewed life-cycle assessment (LCA) report released ...
Tags: primary aluminum production, life-cycle assessment, Aluminum Association
As global environmental pollution escalates, the new generation lighting technology LED has become a major focus. LED replacement trend has been initiated as LED lighting efficiency and lifetime improves significantly, and has evident ...
Tags: LED Replacement Wave, Lighting
In 1879, the incandescent light bulb was invented by Thomas Edison, according to a report by a South Daily Media Group subsidy. Yet, 135 years later today, incandescent bulbs will officially become history in the U.S. Starting from Jan. 1, ...
Tags: Incandescent Bulbs, Ban
North American lighting leader OSRAM SYLVANIA today announced the SYLVANIA A-line low cost line-up of LED replacements for 40 and 60-watt incandescent bulbs now meet the strict energy efficiency and performance criteria established by the ...
A total of 311 U.S. and international environmental and clean energy groups said today that, while they respect the climate change work of Dr. James Hansen and three of his academic colleagues, they take strong exception to the notion that ...
Tags: climate change work, James Hansen, nuclear power, global warming
Major pork producers Smithfield Foods and Tyson Foods have both announced plans this week to develop animal welfare improvements within their facilities, including moving away from the practice of using sow gestation crates, small metal ...
Tags: Agriculture, Food