Australians are tired of food trends and fad diets says new Galaxy research released this week. The Galaxy Research study reported that 94 per cent of all Australians believe eating the latest fad food has become a ‘status ...
Tags: food trends
The first trade group named Plant Based Foods Association has been launched by 23 food companies to represent plant-based foods sector, which is $3.5bn industry that intends to support consumer health and environment. The association's ...
Tags: plant-based foods, foods sector
Cauliflower might be a vegetable which has been eaten by Australians forever but, believe it or not, you ain’t seen nothing yet. From cauliflower pizza to cauliflower “potato” salad, the vegetable is in the spotlight ...
Tags: Cauliflower, Vegetable, Nutritious
Organic yogurt maker Stonyfield is launching three new products in the organic whole milk yogurt range. The company is introducing 100% grassfed whole milk yoghurt in vanilla, strawberry, blueberry and plain flavours. Stonyfield's ...
Tags: Stonyfield, Organic Whole Milk, Yogurt
A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian universities. The result of a two ...
A group of consumers is pledging never to buy Lilydale free-range chickens again after finding out the chickens are fed genetically modified (GM) feed. The issue arose by complaints on social media followed by a response by Lilydale on ...
Tags: Free-range chickens, non-GM food
Organic milk and meat contain approximately 50 per cent more omega-3 fatty acids than non-organic options according to a new study published yesterday in Volume 115, Issue 5 of the British Journal of Nutrition. The largest study of its ...
Tags: Organic milk, meat
Study identifies harmful PAMP molecules in processed foods that may increase risk of diseases such as coronary artery disease and Type 2 diabetes. PAMPs can be found in processed foods such as sausages, burgers, ready meals, cheeses, ...
The nation's biggest breakfast cereal brand Weetabix is kicking off the New Year with a flying start, after taking first place in the cereal category at this year's Product of the Year awards; for new product Weetabix Protein Crunch. ...
Food Standard Scotland (FSS) is considering a package of measures to tackle advertising, promotion and potion size of certain foods and drinks, which would be considered for taxation and regulation in order to improve Scottish diet. ...
Tags: Food Standard Scotland, package
The US Departments of Agriculture and Health & Human Services has released an updated nutrition guidelines for general public based on scientific recommendations to improve quality of health by eating right. The newly released eighth ...
Tags: vegetables, fruits, grains
Kale and coconut oil may have been the latest food trend in 2015 but according to a new study by Appetite Communications and Dietitian Connection, these foods are on the way out in 2016. The survey results, based on analysis from more ...
Tags: coconut oil, Nutrition Trends
A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing Alzheimer’s disease. ...
Tags: Mercury From Fish, seafood
Coca-Cola and Pepsi Co. have revealed some of their respective plans for global market dominance in 2016. Coca-Cola has kicked off 2016 with a new global marketing campaign called "Taste that Feeling". It is the beverage giant's first ...
Tags: Soft Drink, Coca-Cola, Pepsi
New Atkins Nutritional Approach, the market leader in the weight management bar category, unveils a fresh new look in an effort to move the brand range into the mainstream grocery category The new packaging across the full range of Atkins ...