February 24, 2014 Sophie Langley Some yoghurts and cheeses may reduce risk of diabetes by one-third Higher consumption of yoghurt, compared with no consumption, may reduce the risk of new-onset type 2 diabetes by 28 per cent, according ...
Tags: Yoghurts, Diabetes, EPIC-Norfolk, MRC
US-based materials science company Landec is all set to expand commercial applications for its BreatheWay technology packaging solutions. The technology has been developed to optimize the ratio of carbon dioxide and oxygen within the ...
Tags: Landec, Breatheway Packaging
February 17, 2014 Sophie Langley An apple a day really does keep the doctor away, research shows Prescribing an apple a day to all adults aged 50 and over would prevent or delay around 8,500 vascular deaths such as heart attacks and ...
Tags: an Apple
The Solvay Group announces its 4th quarter and full year 2013 Business Review Q4 Highlights • Group net sales at € 2,417 m, down (5)% yoy, with volumes (1)%, prices (3)%, forex (4)% and scope 3%. Allowing for CER phase ...
Tags: Solvay Group, Business Review
Food-finding tests in five lemur species show that fruit-eaters may have better spatial memory than lemurs with a more varied diet. The results support the idea that relying on foods that are seasonally available and far-flung gives a ...
Tags: Lemurs Score, Memory Test, cognitive skill, fruit
Fruit of the Loom, Inc., which designs, makes and markets Spalding and Russell Athletic apparel, has been named a recipient of the Environmental Protection Agency (EPA) Climate Leadership Award for committing to reducing its carbon ...
Tags: Fruit, Agriculture, Food
The renowned firm of luxury classical furnishings, Silik, is presenting its latest novelties at Interior Mebel. These are fruit of artisanal expertise, on-going research into materials and finishes but, more than anything else, a ...
Tags: luxury classical furnishings, artisanal expertise, Baroque-inspired
The renowned firm of luxury classical furnishings, Silik, is presenting its latest novelties at Interior Mebel. These are fruit of artisanal expertise, on-going research into materials and finishes but, more than anything else, a ...
Tags: luxury classical furnishings, artisanal expertise, Baroque-inspired
Bosch Packaging Technology plans to showcase its range of filling and packaging equipment for liquid and viscous food at Interpack 2014 in Dusseldorf of Germany, which will be held between 8 to 14 May, 2014. The company will showcase fill ...
Tags: Bosch, Packaging Equipment
Kitchen appliance manufacturer Sharp Australia has launched the Sharp Slow Juicer — the Company’s first “slow” juicer, and part of the new Sharp Australia small appliance range. Sharp Australia said the new juicer ...
Tags: small appliance, change the way people think, safety sensor
Team sees change in set point in neuromuscular synapses Scientists from the School of Medicine at The University of Texas Health Science Center at San Antonio have found a clue as to why muscles weaken with age. In a study published Feb. ...
Tags: Muscle, Ben Eaton, clue, exhaustion
In the world of business, first impressions matter. As the face of your business, your reception area, lobby or waiting room will determine how well your company will be received by potential clients and customers. Make sure your image is ...
Tags: first impressions, Reception Area, Visibility of the Reception Desk
Food and beverage giant PepsiCo has extended its contract with logistics, and freight forwarding firm Norbert Dentressangle in Belgium until 2020. Norbert Dentressangle was appointed by PepsiCo BeLux in 1998, for the storage and handling ...
Thomas Canning is set to build a fruit and vegetable processing facility in Essex County, Ontario, Canada, in line with its efforts to expand its presence in the country and overseas. In support of the project, the company will receive ...
Researchers from the University of Western Australia (UWA) are developing quality control systems for unprocessed and processed food items using infrared technology. Funded by an Australian Research Council grant, the project is aimed ...
Tags: Infrared Technology, Food Quality