Taura Natural Ingredients, a concentrated fruit products producer, has developed a range of next-generation URC fruit concepts. The three variants URC Fruit & Protein, URC Fruit & Energy and URC Fruit & Fibre are set to be unveiled at the ...
Puratos introduces Cremfil Ultim, fillings that offer the bakery and patisserie industry an answer to consumer demands for indulgence, health and convenience – the three aspects that have been driving growth in snacking over recent ...
Tags: bakery, patisserie industry
DuPont Nutrition & Health has revealed a right combination of soluble and insoluble fiber ingredients, which allow bakers to produce healthier products with high appeal. DuPont Danisco Litesse and FIBRIM combination helps overcome the ...
Tags: DuPont, fiber ingredients
Maple Leaf Foods, a Canada-based meats and baked goods producer, has launched an auction for its bakery business, which includes 90%-owned Canada Bread. Canada Bread is a manufacturer bread, rolls, bagels and sweet goods, specialty pasta ...
Tags: Agriculture, Food, Bread
Bunge North America, a unit of food processing firm Bunge, is set to acquire wheat milling business of Grupo Altex in Mexico. Grupo Altex produces a wide range of products from wheat including, bread flour, prepared flours for baked ...
Tags: Wheat Milling Business, Bunge
Arbor Investments, a US-based private equity firm, has completed recapitalization of PBF Pita Bread Factory. Headquartered in Burnaby, British Columbia, PBF is a manufacturer and marketer of frozen baked goods. It supplies baked goods to ...
Tags: PBF Pita Bread, Arbor Investments
Maple Leaf Foods, a Canada-based meats and baked goods producer, is looking at selling its Bakery business, which includes 90% stake in Canada Bread. The company has recently completed a comprehensive review of opportunities to accelerate ...
Tags: Maple Leaf Foods, Bread
Bakery retailer Greggs has provoked cautious optimism from analysts over its latest quarterly trading update, with signs of a recovery in like-for-like sales. Analyst Sahill Shan at N+1 Singer stated the third quarter update signalled the ...
Tags: Greggs, Cautious Optimism
Toufayan Bakeries, a US-based family run bakery, has added three new wrap varieties to its gluten-free baked goods range to meet the increasing demand for the specialty products. The new products, which join the company's existing line of ...
Tags: Toufayan Bakeries, Food
Dhler, a global producer, marketer and provider of ingredients for food and beverage industry, has acquired European flavors specialist Aromes, for an undisclosed amount. Aromes provides flavors, beverage bases, emulsions, compounds, ...
Tags: Agriculture, Food
US-based Archer Daniels Midland (ADM) is set to showcase its new ingredients portfolio at the Food Ingredients Europe 2013 event scheduled to be held from 19-21 November. The company will feature new products across a range of categories ...
Tags: Food Ingredients, Food
Einstein Bros Bagels and Noah’s New York Bagels have announced a new pumpkin flavoured menu that includes pumpkin bagels and savory sweets, pumpkin cream cheese shmear, autumn roast coffee and seasonal specialty coffee beverages. ...
Tags: Pumpkin Flavoured Menu, Food
Packaging company Pro Mach’s brand IPak will introduce its new servo-driven TF-350 S-Series tray former, which delivers better speed, tray flexibility, and forming consistency in a simpler design. According to the company, the new ...
Tags: Tray Former, Packaging
With an impressive display of more than 1,600 exhibitors, PACK EXPO 2013 is expecting a full house when the Las Vegas Convention Center opens its doors for three days-Sept. 23-25-to more than 26,000 packaging and processing professionals ...
Salt of the Earth Bakery is relaunching its artisan baked goods in fresh new structure and design worthy of these supremely delicious treats. The Bakery turned to branding partner Little Big Brands to lead the effort. Salt of the Earth ...