Increasing coffee consumption may reduce the risk of developing type 2 diabetes Increasing coffee consumption by an average one-and-a-half cups per day (approximately 360mL) over a four-year period is associated with an 11 per cent ...
US-based Navitas Naturals has launched four new organic Superfood+ Seeds and Nuts mixes, offering customers new healthy snacking options. The new products, Maca Maple Cashews, Chia Rosemary Pepitas, Goji Basil Cashews and Goldenberry ...
Tags: Organic Superfood Snacks, Snacks, Agriculture, Food
Green Gate offers a raw food diet, and its Signature Blend combines over 50 organic or naturally grown 'super foods' in one healthy shake which helps replenish enzymes and boosts the immune system. Innessa Bauer, founder at Green Gate ...
Tags: Green Gate Packaging, Packaging, Printing, Food Packaging
Eating one serve a day of beans, peas, chickpeas or lentils may significantly reduce "bad" cholesterol, and therefore the risk of cardiovascular disease, according to a study from St Michael's Hospital in Canada. However, most people in ...
Tags: Agriculture, Food
Reduction in salt intake likely cause of lower death rates from heart disease in England The 15 per cent fall in dietary salt intake over the past decade in England is likely to have had a key role in the 40 per cent drop in deaths from ...
Tags: Agriculture, Food, Health
Big brands are launching "free-from" ranges globally The 'free-from' foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream with introductions from major food ...
Tags: Agriculture, Food
Simplot launches new Birds Eye brand 'steamfresh' vegetables and cheese sauce Food manufacturer Simplot Australia has launched a new Birds Eye SteamFresh Vegetables and Cheese Sauce range in Australia. The Company said the latest ...
Tags: Agriculture, Food
Teaching people how to flavour food with spices and herbs was "considerably more effective" at lowering salt intake than having them reduce their salt intake on their own, according to research from the University of California. The ...
Tags: Agriculture, Food
As part of the Canadian Food Inspection Agency's (CFIA) routine testing of various food products, a survey released today found that all juice and bottled water tested for antimony were safe to consume. The CFIA tested 359 samples of ...
Tags: Packaging, Printing, Bottled Water
Scientists and regulators investigating the mysterious spread of a deadly virus plaguing the U.S. pork industry are stepping up their scrutiny of what the nation's hog herd eats. With a dearth of solid leads, investigators are exploring ...
Tags: Agriculture, Food
Malaysia External Trade Development Corporation (MATRADE) today released a statement saying that the US Food and Drug Administration (FDA) recently proposed changes on product label of processed food sold in the US market. The main ...
Tags: Food Packages, US market
Barilla launches gluten free pasta in Australia One of the world's largest pasta producers, Barilla, has announced it will enter Australia's rapidly growing gluten-free foods category with the introduction of a new gluten-free pasta ...
Tags: Agriculture, Food
Scottish government is set to launch a new food safety regulator, Food Standards Scotland (FSS), which will takeover the operations carried out by UK organization, the Food Standards Agency (FSA). The announcement comes as Food (Scotland) ...
Tags: food safety, Food, Agriculture, Drink
A sweetener created from the plant used to make tequila could lower blood glucose levels for the 26 million Americans and others worldwide who have type 2 diabetes and help them and the obese lose weight, researchers said here today. The ...
Tags: lower blood glucose, Health, Medicine, tequila
An increase in food prices changed dietary patterns of both high and low-income societies in past decades, parallel to an increase of cancer, an expert says. Dr. Sandra Crispim, a postdoctoral fellow at the University of Sao Paulo, ...
Tags: increase in food prices, changes in food quality, impact meal frequency