Public Health England (PHE), an executive agency of the UK's Department of Health, has published new guidelines designed to reduce the amount of sugar in nine food product categories. The public health body is challenging manufacturers to ...
In January, Burt's Bees introduces Burt's Bees Plant-Based Protein Shakes -- its first foray into the functional food arena. The line includes Daily Protein, Protein +Gut Health with Probiotics, and Protein +Healthy Radiance with ...
Tags: Stevia leaf extract, vanilla, chocolate
Peanut and peanut-based products producer Protein Plus has introduced Protein Energy Power, a natural peanut protein powder drink. Protein Energy Power contains 17 grams of protein per serving, is high in fiber, low in sodium, and ...
Tags: Peanut, peanut-based products
New Zealand-based dairy co-operative Fonterra has diversified its product portfolio, as consumer preferences across the world take new directions. The dairy giant said that the markets across wider Asia and the Middle East start to define ...
Glanbia Nutritionals will put the spotlight on protein, gluten-free and immune boosting ingredients for a range of applications at HiE 2016. Visitors will have the opportunity to meet the experts and learn more about Glanbia ...
Long Island Iced Tea has announced that its beverages will now be available for the first time in Central America through a new partnership in Honduras with Great American Beverage Company and for the first time in Bermuda through a new ...
Rachel Pauls Food has launched a new line of energy bars called Happy Bars. Great-tasting Happy Bars come in four flavors: Chocolate Chip Delight, Orange Chocolate Ecstasy, Peanut Chocolate Euphoria and Peanut Maple Pleasure. The bars ...
Tags: Rachel Pauls Food, Energy Bar
The BENEO-Institute, an initiative of BENEO, a manufacturer of functional ingredients, is highlighting the benefits of prebiotic fibers during the Food and Nutrition Conference & Expo (FNCE) at the Boston Convention and Exhibition Center ...
In response to consumer demand for greater in-kitchen and on-the-road convenience, the San Diego seafood provider introduces cans with easy-open, pull-tab lids across multiple seafood product lines simultaneously. Starting 13 October, ...
Tags: Tuna, Salmon Recipes
Orchard Valley Harvest has added two new Wellness Mix varieties to its growing portfolio of Non-GMO Project verified fruit and nut mix Multi Packs. These two new offerings, Omega-3 Mix and Antioxidant Mix, are now available at select ...
Food Standards Scotland (FSS) has (14 October) published the results from its second Food in Scotland Consumer Tracking Survey, showing that while most people in Scotland are aware of healthy eating recommendations, the majority do not ...
Tags: Food Standards Scotland, food, drinks
Frutarom Health has introduced a new patented natural ingredient made from olive and citrus extracts to expand its Mediterranean range of ingredients. The ingredient comes in powder form which can be easily dissolved in water. It can be ...
Tags: Frutarom Health, patented natural ingredient, Mediterranean range
WILD Flavors & Specialty Ingredients (WFSI), a business unit of Archer Daniels Midland Company (ADM), will be at SIAL in Paris, where it will present a wide range of ingredients and concepts for new natural products across multiple ...
Tags: WFSI, ADM, natural products
Tetra Pak's 100% Juice Index Report has predicted that the market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar. According to the company, the combination of emerging growth ...
Tags: Tetra Pake, 100%Juice Index Report, growth
Panera Bread has announced that it will serve clean bacon on its sandwiches and salads that is free of artificial preservatives, flavors, sweeteners and colors from artificial sources prohibited by the company’s No No List, and ...