Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks. Available in a Honey Mustard & Onion or Hot Buffalo Wing ...
Tags: pretzel varieties, packaging design, snacks
Breville is focusing on its Cranberry Red range in its sponsorship of My Kitchen Rules Australians are consuming media in a variety of new ways but TV is continuing to reach into most homes and popular programs are still an essential part ...
Tags: MKR, Monther's Day, Kitchen, sponsorship
Australians are consuming media in a variety of new ways but TV is continuing to reach into most homes and popular programs are still an essential part of a marketing mix. That’s the thinking at Breville, which has usurped Sunbeam and ...
A novel combination of technologies made this possible A European consortium of epilepsy researchers has reported the discovery of a new gene involved in severe childhood epilepsy. Using a novel combination of technologies, including trio ...
December Egg Production Up 2 Percent United States egg production totaled 8.25 billion during December 2013, up 2 percent from last year. Production included 7.19 billion table eggs, and 1.06 billion hatching eggs, of which 986 million ...
Tags: Egg, Domestic placement, leading breeder
Salmonella contamination of shell eggs and subsequent recalls in 2010 resulted in economic losses to the egg industry and increased consumer concerns about the safety of eggs. In addition, HACCP regulations for egg processing are probable ...
Tags: Salmonella contamination, Egg, food safety, eggshell
American meat producer Tyson Foods is reportedly considering the acquisition of egg distributor Michael Foods Group, owned by a private equity unit of Goldman Sachs Group. The deal, which is seen worth over $2bn, will help the two ...
Tags: Michael Foods, Tyson Foods
Two Cedars-Sinai physician-researchers have been awarded grants totaling $4 million from the National Institutes of Health to study how the environment - both in the womb and in the hospital where the baby is born - can affect the newborn ...
While many better-for-you menus tout items below 500, 400 and 300 calories, 7-Eleven, Inc. breaks the 200-calorie barrier with its new Egg White Breakfast Sandwich. Not only is the calorie count low, the price is too – just $1.99. ...
One of the most ambitious missions in the history of space goes into high-risk mode on Monday when Europe rouses a comet-chasing probe from years of hibernation. "The most important alarm clock in the Solar System" will end the scout ...
Tags: Consumer Electronics, Electronics
A project funded by the Indiana Soybean Alliance (ISA) is helping to encourage Mexican meat processors to diversify their ready-to-cook and ready-to-eat meal offerings to include more U.S. poultry as a main ingredient. ISA – the ...
Tags: Soybeans, U.S.Soybeans, Value-Added Poultry, Egg Exports
But in making the most precise measurements ever of the shape of electrons, a team of Harvard and Yale scientists, led by Harvard's Gerald Gabrielse, the George Vasmer Leverett Professor of Physics, John Doyle, professor of physics, and ...
Tags: Higgs boson, shape of electrons, Standard Model, theory of nature
The forecasts for total red meat and poultry production for both 2013 and 2014 are lowered from December. For 2013, beef production is raised, but pork, broiler, and turkey production are reduced. The forecast for 2014 is reduced as lower ...
Tags: Hog, USDA Wasde, US Hog Prices
Animal ag and soybeans have a relationship that goes back generations. That relationship will continue in 2014 as the soy checkoff supports some innovative work of the U.S. Meat Export Federation (USMEF) and the USA Poultry and Egg Export ...
Tags: Meat-Export, Soybean-Meal Demand, Checkoff
The Canadian Food Inspection Agency (CFIA) received an "adequate" rating – the lowest passing grade – in the latest audit by the U.S. government to determine its equivalency on food safety standards, according to documents ...
Tags: Food Inspection, Canada's Food Inspection Agency, Lowest Passing Grade