Pizza delivery firm Papa John’s International has unveiled gluten-free crust made with ancient grains. Papa John’s Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is ...
Danone has agreed to divest one of its US dairy subsidiaries, Stonyfield, to secure approval from US antitrust authorities for its $10bn acquisition of soy-milk maker WhiteWave Foods. The French dairy giant has reached an agreement in ...
Meat-based food manufacturer Home Market Foods has acquired nutrition brand Perfect Fuel, which produces the Perfect Fuel Dark Chocolate Energy Bites. In 2011, Perfect Fuel Co-founders, Nicolas Warren and Miles Masci, launched their ...
Tags: Home Market Foods, Perfect Fuel
American rice company Riviana Foods has launched Success Tri-Color 100 percent Quinoa as a new addition its Success boil-in-bag product range. This Success product is an easy-to-prepare, quick cooking quinoa and offers consumers a ...
Tags: Riviana Foods, rice
StarKist , a food company that provides trusted, healthy, and shelf-stable seafood products in the United States, announced the launch of three new BOLD product innovations that add to their growing StarKist Tuna & Salmon Creations line of ...
Tags: StarKist, Pouch Flavors
Ajinomoto has agreed to invest $15m in Israeli plant-based protein company Hinoman. Ajinomoto has also agreed to acquire the exclusive sales rights in Japan for Mankai, Hinoman Ltd.’s high-protein plant material with extraordinary ...
American food giant Tyson Foods has made a commitment to use only chicken with “no antibiotics ever” (NAE) in its consumer branded products. The commitment was announced by Tyson Foods president and CEO Tom Hayes while ...
Tags: Tyson Foods, Chicken Products
Canadian consumer packaged meats firm Maple Leaf Foods has agreed to acquire American refrigerated plant-based protein foods manufacturer Lightlife Foods from Brynwood Partners VI for approximately $140m. Maple Leaf will finance the ...
Tags: Maple Leaf, Lightlife Foods
BluWrap, a technology company that naturally extends the shelf life of fresh proteins, is introducing a new business model which allows customers to license its technology to ship seafood, pork and other proteins globally. By allowing ...
Finland's Supreme Administrative Court has upheld a decision to impose a fine of €70m on dairy giant Valio for abusing its dominant market position in the domestic milk market. With the decision, the court has ended a long legal ...
Tags: Finland, Lowering Milk
In January, Burt's Bees introduces Burt's Bees Plant-Based Protein Shakes -- its first foray into the functional food arena. The line includes Daily Protein, Protein +Gut Health with Probiotics, and Protein +Healthy Radiance with ...
Tags: Stevia leaf extract, vanilla, chocolate
Peanut and peanut-based products producer Protein Plus has introduced Protein Energy Power, a natural peanut protein powder drink. Protein Energy Power contains 17 grams of protein per serving, is high in fiber, low in sodium, and ...
Tags: Peanut, peanut-based products
Seafood giant Thai Union Group has announced to invest $90m to increase the supply of sustainable tuna, as part of its new tuna strategy. The company has made a commitment to ensure that 100% of its branded tuna is sustainably sourced and ...
Tags: Seafood, Thai Union Group
Veggie Grill, the veggie-centric and premium fast-casual brand in the US, has introduced new Beyond Burger. The new burger will be available at all of its 28 locations. Created by Beyond Meat, the Beyond Burger is the world’s ...
Tags: Veggie Grill, Beyond Burger
Premium Ingredients has recently launched Premilac XLY-15049, a new stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse. This stabilizer has been developed by the Premium Ingredients Formulation ...
Tags: dairy protein, Premium Ingredients