Amino Acid articles & resources on Made-in-China.com

Ajinomoto to Invest $15m in Hinoman

Mar 28, 2017

Ajinomoto has agreed to invest $15m in Israeli plant-based protein company Hinoman. Ajinomoto has also agreed to acquire the exclusive sales rights in Japan for Mankai, Hinoman Ltd.’s high-protein plant material with extraordinary ...

Tags: Ajinomoto, high-protein plant material

Burt's Bees Launches Plant-Based Protein Shakes

Jan 5, 2017

In January, Burt's Bees introduces Burt's Bees Plant-Based Protein Shakes -- its first foray into the functional food arena. The line includes Daily Protein, Protein +Gut Health with Probiotics, and Protein +Healthy Radiance with ...

Tags: Stevia leaf extract, vanilla, chocolate

Ajinomoto to Launch Japanese-Style Ramen in North America

Sep 27, 2016

Japanese food company Ajinomoto will launch its Japanese-style ramen in North America as part of its strategy to bolster its frozen noodles business in the region. While also expanding its frozen foods business in the region, Ajinomoto ...

Tags: Ajinomoto, Japanese-style ramen, frozen noodles business

Ajinomoto to Start Selling Amino Vital Gold in Brazil

Sep 6, 2016

On 1 September 2016, Ajinomoto do Brasil Indústria e Comércio de Alimentos, a consolidated subsidiary of Ajinomoto will begin sales in Brazil of amino VITAL GOLD, an amino acid supplement that can efficiently replenish the ...

Tags: Ajinomoto, amino VITAL GOLD

Modor Intelligence Publishes Research Report on Plant Protein Market

Apr 6, 2016

Mordor Intelligence announces the publication of their research report on the plant protein market. The report titled, "Global Plant Protein Market- By Product Type, Application, and Geography -Market Shares, Forecasts, and Trends ...

Tags: Modor Intelligence, Plant Protein Market

Ajinomoto, Nippon Rika Set up Company to Manufacture Cysteine Hydrochloride

Feb 15, 2016

Japanese food company Ajinomoto and Japanese technology company Nippon Rika through a joint venture has established a company to manufacture Cysteine Hydrochloride, an amino acid that is used for food products and flavorings. The new food ...

Tags: Cysteine Hydrochloride, Nippon Rika

Phd Nutrition Introduces Glycodurance with Sustamine L-Alanyl-L-Glutamine

Feb 14, 2016

PhD Nutrition has created GlycoDurance, an innovative training and race fuel with the lowest serum osmolarity in the industry. GlycoDurance contains three key elements; a scientific blend of electrolytes; Sustamine® ...

Tags: Phd Nutrition, L-Alanyl-L-Glutamine

Ajinomoto Launches Amino Acid Sports Supplements in Taiwan

Nov 19, 2015

Ajinomoto Taiwan, a consolidated subsidiary of Ajinomoto, has started selling amino VITAL GOLD, amino VITAL Amino Protein and amino VITAL Perfect Energy, three sports supplements (total of nine varieties) in Taiwan that can efficiently ...

Tags: Ajinomoto, Sports Supplements, Amino Acid

Renaissance Ingredients’ Ar Baker Yeast Reduces Acrylamide in Baked Food Items

Oct 20, 2015

Canadian applied life sciences company Renaissance Ingredients has conducted an in-house, laboratory-scale analysis to know the effectiveness of its acrylamide-reducing (AR) baker yeast on bread and baked goods. The company’s analysis ...

Tags: Baked Food Items, acrylamide

Renaissance Files a Provisional Application for Patent of Its Non-GMO AR Baker's Yeast

Jul 15, 2015

Renaissance BioScience, a subsidiary of Renaissance Ingredients, has filed a provisional application for patent of its non-GMO acrylamide-reducing (AR) baker’s yeast. The move follows over 20 years of company's research in the ...

Tags: food manufacture, baker

Unsweetened Dark Chocolate May Improve Attention and Help Consumers Beat 'midday Slump'

May 12, 2015

Unsweetened dark chocolate may improve attention and help consumers beat the ‘midday slump’, according to new research from North Arizona University (NAU). The study, published in the journal NeuroRegulation and sponsored by ...

Tags: Dark Chocolate, green tea extract

FDA Concluded That Six Varieties of Potatoes Are Safe and Nutritious as Conventional Ones

Mar 24, 2015

The US Food and Drug Administration (FDA) has concluded that six varieties of potatoes genetically engineered by J. R. Simplot are as safe and nutritious as their conventional counterparts. Simplot's Innate potato varieties including ...

Tags: Potato, traditional breeding, Atlantic potatoes

A Science-Based Functional Energy Beverage, Vitamin Angels

Jan 28, 2015

Powered ON Natural Energy, a science-based functional energy beverage, has partneredwith Vitamin Angels, a non-profit organization that helps at-risk, undernourished women and children gain access to essential vitamins and minerals. With ...

Tags: vitamins, minerals, Agriculture

Ajinomoto Is Set to Strengthen Its Presence in Russia with Sales of Frozen Gyoza Products

Mar 20, 2014

Japanese ingredients company Ajinomoto is set to strengthen its presence in Russia with sales of frozen gyoza products, primarily to Japanese restaurants in the country. Frozen Vegetable Gyoza will be manufactured by Ajinomoto Frozen ...

Tags: Ajinomoto, ingredients company, Frozen Vegetable

Numerous Microorganisms Are Able to Obtain The Energy

Feb 27, 2014

The Sun was once thought to provide energy for all life on Earth - meaning that life could not survive without it. In the 20th century, as astrobiologists began to explore the Earth's most remote and harsh environments, scientists began to ...

Tags: Consumer Electronics

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