General Mills is planning to launch Annie’s branded organic cereals, in order to strengthen its domestic cereal business. The cereal maker is planning to offer three USDA-certified organic cereals under the brand. The company claims ...
Tags: General Mills, Organic Cereals
General Mills is launching seven updated cereal recipes as part of its commitment to eliminate artificial flavours and colours in all of its cereals by the end of 2017. The first round of the new cereal recipes include Trix, Reese's ...
Tags: General Mills, Cereal Recipes
Kraft Macaroni & Cheese has announced that it will completely remove artificial preservatives and synthetic colours from Original Kraft Macaroni & Cheese in the US by January 2016. The synthetic colours will be replaced with colours ...
Hispanic spice manufacturer Badia Spices has launched a new line of Sazón Shakers in four flavour blends, packaged in convenient shaker bottles. The new Badia Spices Sazón Shakers include Sazón without Annatto, ...
Tags: Badia Spices, Spice Blends
Global confectionery company Nestle has announced it will remove artificial flavours and FDA-certified colours, such as Red 40 and Yellow 5, from all of its chocolate confectionery products in the US by the end of 2015. Nestle USA said ...
The annatto major exporter, Myanmar plan to stop log exporting from 1st April, 2014. According to the forestry development planning, and all log began to stop exporting from 2014 to 2015, only can export must be processed with its high ...
Tags: Construction, Wood, Annatto, Log
For years I have gone into food stores and read labels only to not know what half the ingredients were. I got to thinking, that maybe I'm not alone when it comes to knowing what the rest of them are. So, I've put together what might be a ...
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes ...
Tags: Cheese, Dairy Product
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins ...
Tags: Butter, Dairy Product