Foodborne illness outbreaks result when two or more persons develop similar symptoms of illness (gastroenteritis) after eating a common food, or become ill after consuming food from a common source. Such events occur relatively frequently ...
Tags: Foodborne Illness, Food Safety, Food
The statistics can be staggering: one in six Americans will get sick from food poisoning this year (that's nearly 53 million people). A very likely place for food poisoning is in the home: the U.S. Centers for Disease Control and Prevention ...
Chromatic Technologies (CTI), a manufacturer of thermochromic inks, has unveiled a patent-pending package indicator - ‘reveal inks,’ which provide 'return to fridge' reminders to products such as milk, yogurt, salsa, pickles and ...
Koon Yick Wah Kee rose bean curd(tofu)and chilli bean curd(tofu),which were produced in China,are being recalled in the UK as the products were found to have high levels of Bacillus cereus,according to the Food Standards Agency(FSA). ...
Tags: FSA, High Levels of Bacillus Cereus, Koon Yick Wah Kee Tofu
Xiao Trading has recalled'Szechuan Hot Bean Curd Preserve'in Melbourne,Victoria,Australia,due to microbial contamination(Bacillus Cereus),according to Food Standards Australia New Zealand(FSANZ). This product was sold at Asian grocery ...