Food Safety Minister Nikki Kaye today announced research has been commissioned to assess New Zealand consumer understanding and the impact of nutrition labelling on food. "I have asked the Ministry for Primary Industries to commission ...
Tags: Food Labeling
A testing conducted to assess the use of sulphur dioxide in meat revealed that all 140 fresh meat samples passed the test, according to Hong Kong's Center for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD). The ...
Tags: Meat, Sulphur Dioxide
Neogen has announced that the US Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a letter of no objection for the use of Neogen's NeoSEEK pathogen DNA detection method to detect Shiga toxin-producing strains ...