Food Science articles & resources on Made-in-China.com

NTU Singapore Scientists Invent New Process to Turn Brewer's Waste Into Liquid Nutrient

Sep 1, 2017

Researchers at Nanyang Technological University, Singapore (NTU Singapore) have used brewery waste to grow yeast required to make beer. A new process has been invented by scientists to turn spent brewery grains into a product that can ...

Tags: Liquid Nutrient, beer

Corbion Gets European Patent for Vinegar Powder

Oct 24, 2016

Corbion has been granted a European patent for its unique vinegar powder. This patented technology covers a composition and process for producing the powdered vinegar, and use of it as a preservative in meat and other food and beverages. ...

Tags: Corbion, Vinegar Powder

Hearthside Food Solutions Commences Operations at Boise Nutritional Bar Facility

Oct 8, 2016

Hearthside Food Solutions has commenced operations at its nutrition bar facility in Boise, Idaho, expanding its bar production capacity in the US. The facility takes the number of bar plants operated by Hearthside to nine in the US and ...

Tags: Hearthside Food Solutions, expansion

Tips for Career Success at Aifst Young Professionals Breakfast

Jun 27, 2016

A panel of some of Australia’s most respectable experts and leaders in the food industry will present at a free networking breakfast for Young Professionals in the industry at the 49th Annual AIFST Convention. Georgie Aley, CEO of ...

Tags: food industry, Networking Breakfast

The Big Five Nutrition Trends We Can Expect to See in 2016

Apr 15, 2016

Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating just what nutritional features ...

Tags: Nutrition Trends

Kerry Group to Establish Health and Nutrition Institute for Nutritional Development

Oct 21, 2015

Ireland-based Kerry Group is establishing Health and Nutrition Institute that aims to provide insight into the science and policy of health, taste, nutrition, and general wellness. The institute, which is supported by Scientific Advisory ...

Tags: Kerry Group, Nutrition Institute, Nutritional Development

Blue LEDs' Promise in Preserving Foods in Fridges

Jul 18, 2015

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between ...

Tags: Blue LED, LED Light, Fridges

Researchers in The US Have Found Scientific Reasons Behind The Common Complaint

May 28, 2015

Researchers in the US have found scientific reasons behind the common complaint that airline food tastes bad. In a study conducted by Cornell University, researchers found that a plane's noise was the biggest factor impacting the taste of ...

Tags: Airline Foods, Tasting Factors

Noodles Have Been Losing Favor in China Recently

Mar 24, 2015

Instant noodles are an essential part of life for many people in China and other Asian countries, thanks to their convenience, cost and taste. Chinese people consume more than 40 billion packets of instant noodles annually, accounting for ...

Tags: Instant noodles, junk food

Debate Around Raw Milk Continues Mountain View Farm Recalled Organic Bath Milk Product

Dec 16, 2014

The debate around raw milk continues after dairy company Mountain View Farm recalled its Organic Bath Milk product. The recall came after the product was implicated in the death of a three-year-old child, who had consumed it. ACCC to ...

Tags: milk recall, Food Science, Agriculture

Shimadzu's New Spectrophotometers Help to Provide High-Performance Analyses

Nov 20, 2014

Incorporating the latest technology to achieve high sensitivity, high resolution and an ultra-low stray light level, Shimadzu’s new UV-3600 Plus UV-VIS-NIR spectrophotometer offers scientists an opportunity to provide high-performance ...

Tags: stray light, Spectrophotometer

Global Food and Drink Launches That Carried a Vegetarian Claim

Oct 28, 2014

Global food and drink launches that carried a vegetarian claim doubled between 2009 and 2013, increasing to 12 per cent, up from 6 per cent, according to new findings from global market research organisation Mintel. Further to this, ...

Tags: Vegetarian Food, Vegetarian Drink

Chia Seeds May Have Potential in Food Product Development

Jun 4, 2014

Chia seeds may have potential in food product development Chia gel, created when chia seeds are placed in water, could have great potential in food product development as a thickener and emulsifier, as well as a stabiliser in frozen ...

Tags: Food Product, Chia Seed

The EU-Financed Project 'Promise' Aims to Address Some of Food Safety Concerns and Issues

Apr 15, 2014

The issue of food safety has rocketed up the political agenda in recent years but despite huge improvements, some concerns and problems still persist. Fears about our food are moving away from issues about ensuring an adequate supply and ...

Tags: Food Safety, Agriculture, Food

Dark Chocolate Compounds Could Prevent Obesity and Type-2 Diabetes

Apr 9, 2014

Dark chocolate compounds could prevent obesity and type-2 diabetes The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as ...

Tags: Agriculture, Food

Food Science

Related Products