French scientists have launched a new device which can trick the brain in thinking that food contains more fat, salt or sugar than what it actually has. The device was unveiled by scientists of the Centre des Sciences du Goût de ...
Tags: French scientists, device, Chemical Society's annual meeting
Scientists from France's Ecole Polytechnique have developed a remarkable new technology which extracts trace amounts of gold from industrial waste water. Fairfax reports that the new technology was first developed in 2007, and involves ...
Tags: Scientists, H20, Gold