HTST articles & resources on Made-in-China.com

Aseptic Processing Gains Significant Traction

Feb 22, 2019

Thanks to growing consumer demand for preservative-free products, aseptic processing has gained significant traction in recent years. Creating sterile, shelf-stable food and beverage products that don’t require refrigeration, ...

Tags: Aseptic Processing, Food Packaging

TRU Aseptics Acquires Aseptic Facility in US From Adm

Feb 14, 2017

TRU Aseptics, (TRU) has completed its acquisition of the former WILD Flavors Aseptics Facility in Beloit, Wisconsin from Chicago-based Archer Daniels Midland Company. The facility is 65,000 sq. ft. and sits on 5.2 acres. TRU will ...

Tags: TRU Aseptics

Method of Preservation Had Been Adapted to Address Common Water- and Milk-Borne Diseases

Jan 21, 2014

When Louis Pasteur developed and patented the process of pasteurization in the 1860s, it had nothing to do with milk. He was more concerned with keeping beer from spoiling. But, by the turn of the century, this method of preservation had ...

Tags: Pasteurization, HTST, shelf life, milk

Olam SVI Expanded Its Spices Processing Facility in Ho Chi Minh City, Vietnam

Jan 13, 2014

Olam Spices & Vegetable Ingredients (Olam SVI) has expanded its spices processing facility in Ho Chi Minh City, Vietnam. The 85,300ft2 plant enhances cleaning and storage processes for black pepper as well as adds capabilities to ...

Tags: Olam SVI, Spices, Vegetable

HTST

Aseptic Processing Gains Significant Traction

TRU Aseptics Acquires Aseptic Facility in US From Adm

Method of Preservation Had Been Adapted to Address Common Water- and Milk-Borne Diseases

Olam SVI Expanded Its Spices Processing Facility in Ho Chi Minh City, Vietnam

Related Products