Human Nutrition articles & resources on Made-in-China.com

Balchem Acquires Innovative Food Processors

Jun 9, 2017

Balchem, a US-based firm which provides solutions and products for a range of industries globally, has acquired nutrition ingredients maker Innovative Food Processors (IFP) for an undisclosed sum. Headquartered in Faribault, Minnesota, ...

Tags: Balchem, Food Processors

German Group BASF Opens New Nutrition Lab in Singapore

Jan 10, 2017

German conglomerate BASF opened a new technical application laboratory for its nutrition and health business in Singapore to bolster its research and development footprint in the region. Located at Singapore Polytechnic and named as ...

Tags: functional foods, beverages

Cargill Announces Format Solutions as New Name for Feed Formulation Business

Oct 27, 2016

Cargill has re-named its feed and food software business to Format Solutions, after the successful integration of Format International. The new name represents the company’s commitment to bring value to its customers through a ...

Tags: Cargill, Feed Formulation

BASF Plans to Build New Facility for Vitamin A in Ludwigshafen, Germany

Oct 11, 2016

BASF has started planning for the construction of a new world-scale plant for vitamin A in Ludwigshafen, Germany. The new facility will increase BASF’s total annual production capacity of vitamin A by 1,500 metric tons. Reference ...

Tags: BASF, vitamin A plant

Milk Specialties Global Acquires Saputo Facility in Monroe

Sep 6, 2016

Milk Specialties Global has announced that it has acquired the Saputo facility in Monroe, Green County, Wisconsin, US. Founded in 1949, Milk Specialties has experienced exceptional growth in human and animal nutrition. The ...

Tags: Milk Specialties Global, Saputo facility, Monroe

TerraVia and Bunge to Introduce AlgaPrime DHA as Specialty Feed Ingredient

May 11, 2016

TerraVia and Bunge are introducing whole algae DHA as a sustainable specialty feed ingredient, which is an omega-3 fatty acid important for humans and animals, especially fish, for healthy growth and development. The two companies will ...

Tags: TerraVia, Bunge, Specialty Feed Ingredient

Organic Milk and Meat Best for Boosting Omega 3 Consumption

Feb 18, 2016

Organic milk and meat contain approximately 50 per cent more omega-3 fatty acids than non-organic options according to a new study published yesterday in Volume 115, Issue 5 of the British Journal of Nutrition. The largest study of its ...

Tags: Organic milk, meat

Fish Oil Capsules and Supplements Fail on Omega-3 Claims and Freshness

Jan 23, 2015

Fish oil capsules and supplements fail on Omega-3 claims and freshness, University research study Most fish oil supplements sold in Australia and New Zealand are lower in omega-3 fatty acids than their labels claim, according to new ...

Tags: Fish Oil, Omega-3 Claims, Freshness, Agriculture

Limiting Saturated Fat Intake Could Help Those with a Genetic Predisposition to Obesity

Jun 11, 2014

Limiting saturated fat intake could help those with a genetic predisposition to obesity Limiting saturated fat could help people whose genetic make-up increases their likelihood of being obese, according to a new study from the Jean Mayer ...

Tags: Agriculture, Food

Clearer Information to Shoppers Would Be Given by Changes to Food Labels

May 26, 2014

Proposed changes to food labels for all manner of information pertaining to fat, calories and carbs will give better, clearer information to shoppers, according to a Kansas State University human nutrition specialist. K-State Research ...

Tags: Food Labels, calcium

The Company OME Reported Financial Results for The First Quarter Ended March 31,2014

May 9, 2014

Omega Protein (OME), a nutritional product company and a leading integrated producer of omega-3 fish oil and specialty protein products, today reported financial results for the first quarter ended March 31, 2014. "We continue to see ...

Tags: Omega Protein, nutritional product

GMA and FMI Unveils Consumer Education Campaign to Increase Nutrition Knowledge

Mar 5, 2014

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today unveiled its national consumer education campaign to bolster awareness and understanding of Facts Up Front. The nutrient-based labeling system will ...

Tags: Nutrition Knowledge, Packaging

New Research Shows That Consumption of Dark Chocolate Helps Loosen up Stiff Arteries

Feb 28, 2014

New research shows that consumption of dark chocolate helps loosen up stiff arteries and prevents white blood cells from sticking to thickening artery walls -- two primary causes of atherosclerosis. Atherosclerosis is a type of hardening ...

Tags: dark chocolate, Atherosclerosis, indicators of vascular health

New Whole-Farm EncircaSM Service Offerings Unveiled

Feb 28, 2014

New Whole-Farm EncircaSM service Offerings Unveiled MIAMI, Feb. 27, 2014 – DuPont Executive Vice President James C. Borel outlined growth drivers across the seed, crop protection and nutrition and health businesses today at the ...

Tags: DuPont, Health Segments

Some Yoghurts and Cheeses May Reduce Risk of Diabetes by One-Third

Feb 27, 2014

February 24, 2014 Sophie Langley Some yoghurts and cheeses may reduce risk of diabetes by one-third Higher consumption of yoghurt, compared with no consumption, may reduce the risk of new-onset type 2 diabetes by 28 per cent, according ...

Tags: Yoghurts, Diabetes, EPIC-Norfolk, MRC

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