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Univeristy of Bonn Research Shows Unchanged Naturality of Stevia After Processing
Nov 14, 2016A new research has discovered that the sweet, stevia plants molecules retain their characteristics through the different stages of processing and in final stevia sweetener end product. Conducted at the University of Bonn in Germany, the ...
Tags: Univeristy of Bonn, sweetener
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Naturex Secures EFSA Approval on Safety of Thaumatin for Use in Several Food Applications
Nov 26, 2015Manufacturer of plant-based specialty ingredients Naturex has gained European Food Safety Authority (EFSA) approval on the safety of Thaumatin (E 957) for use in a broad range of applications. Talin is a natural extract derived from ...
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Senomyx Have Positive Determinations Regarding Safety From JECFA
Dec 4, 2012American biotechnology firm Senomyx has announced that the company's certain flavor modifiers have positive determinations regarding safety from the Joint FAO/WHO Expert Committee on Food Additives(JECFA). The company said that it has ...
Tags: flavor modifiers, JECFA, bitter blockers
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Sweet Green Fields Has Launched Two Natural Sweetener Solutions
Nov 29, 2012Sweet Green Fields , a US-based producer of stevia extracts, has launched two natural sweetener solutions - Optesse HPX and Optesse HPS - which can be used for diet and reduced calorie beverages. The company noted that the two high ...
Tags: stevia extracts, Sweet Green Fields, natural sweetener, Optesse HPX
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