US-based fermented probiotic and kombucha beverages manufacturer KeVita has added two new flavours to its Kombucha line. The new flavors, Blueberry Basil and Roots Beer, join KeVita's portfolio of drinks. KeVita stated that the two new ...
The Association of Official Analytical Chemists (AOAC) has approved KeVita-backed testing methodology for alcohol levels in kombucha. The Gas Chromatography with Flame Ionization Detection (GC-FID) method achieved a unanimous vote for ...
Tags: Alcohol Levels, AOAC