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Vegetables Oils Into a Semi-Solid Form Using Low-Calorie Sugars as a Structuring Agent
Feb 28, 2014Low-calorie sugars offer new way to solidify vegetable oils and gels Researchers at the City College of New York have reported the successful transformation of vegetables oils into a semi-solid form using low-calorie sugars as a ...
Tags: Low-calorie sugars, solidify vegetable oils and gels, semi-solid form
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