Turkey-based non-profit research organisation Soley Biotechnology Institute has discovered a method to increase the shelf-life of cheese by three to 10 times, after a four-year study with $20m funding. The research institute was working ...
UK scientists at the John Innes Centre in Norwich have found a new way of producing enormous quantities of natural compounds efficiently by growing them in tomatoes. These compounds are believed to help in combating life-threatening ...
Tags: Natural Compounds, GM Tomatoes
In "Epigenetics: A New Link Between Nutrition and Cancer", a recent article from Nutrition and Cancer: An International Journal, a publication of Routledge, researchers explore the possible effects that diet can have on gene expression ...
Tags: Diet, Gene Expression, Epigenetic Mechanisms
New and undiagnosed cases of diabetes continue to rise at epidemic rates, with as many as one in three men, women and children projected to be affected by the metabolic disorder by 2025. The high circulating blood sugar levels associated ...