Ajinomoto has agreed to invest $15m in Israeli plant-based protein company Hinoman. Ajinomoto has also agreed to acquire the exclusive sales rights in Japan for Mankai, Hinoman Ltd.’s high-protein plant material with extraordinary ...
Milk Specialties Global has announced that it has acquired the Saputo facility in Monroe, Green County, Wisconsin, US. Founded in 1949, Milk Specialties has experienced exceptional growth in human and animal nutrition. The ...
The Food & Drug Administration (FDA) has granted the first GRAS classification for any rice protein to Axiom Foods for their clinically-studied Oryzatein organic brown rice protein ingredient. Axiom's Vegotein pea protein was also awarded a ...
Tags: Axiom Foods, Rice
Arla Foods Ingredients has developed a milk protein-based solution named Nutrilac HiYield, which is claimed to help dairies to make optimum use of their milk in the manufacturing process, without any by-products or waste. Nutrilac HiYield ...
Tags: Arla Foods, Yogurt
Parabel has entered into an exclusive distribution agreement with Barentz for Parabel’s range of plant-based protein ingredients for food, feed and plant-based personal care ingredients. Under the partnership, global ingredients ...
Tags: Parabel, Barentz, Lentein Protein
Mordor Intelligence announces the publication of their research report on the plant protein market. The report titled, "Global Plant Protein Market- By Product Type, Application, and Geography -Market Shares, Forecasts, and Trends ...
New Zealand dairy co-operative Fonterra has inaugurated its new facility at Heerenveen in Netherlands, which is its first wholly owned and operated ingredients plant in Europe. The firm has formed a partnership with Dutch cheese ...
Tags: dairy products, animal husbandry, milk, dairy Processing
New Zealand based dairy co-operative Fonterra has agreed to acquire 18.8% stake worth $561.32m in Chinese infant formula manufacturer, Beingmate Baby & Child Food Company. The co-operative group has purchased 192.4 million shares in ...
Tags: Fonterra, dairy Food
New Zealand based Fonterra Co-operative Group has started operating its new dairy ingredients plant in Heerenveen, the Netherlands. Located on a 25-hectare site, the new facility has been developed to produce whey and lactose specialty ...
Tags: dairy ingredients, Food
Fonterra expands with new plant in the Netherlands New Zealand-based dairy giant Fonterra Co-operative Group Limited (Fonterra) has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands. The ...
Tags: Agriculture
A new Canadean report finds that half of UK consumers are now aware of the health benefits of protein, presenting an expanding opportunity for protein enriched food and drinks. A survey in the report shows that 49% of UK consumers are now ...
Tags: food, drinks, Agriculture
Davisco, the dairy business unit of Agropur, has ramped up production capacity and expanded its BioZate product line with the addition of heat-stable and clean-flavored hydrolyzed whey proteins. The company claims that BioZate whey ...
Tags: beverages, snack foods, Agriculture
Southeast Asia has become a hotbed of activity in the oleochemicals production space. This is due to a combination of factors: the abundant availability of raw materials, escalating consumer preference for vegetable-based products, and low ...
Flexible and rigid packaging company Premier Tech Chronos will supply packing system OML-2040-BFH1 to Ireland-based Carbery Food Ingredients. Carbery has invested in the new packing system as part of its larger investment in its ...
Tags: Premier, OML-2040-BFH1, Packaging
Roquette America and World Food Processing have signed an exclusive supply agreement to meet the fast growing North American consumer and customer demand for pea protein. Roquette America, part of the Roquette Group, is well recognized in ...
Tags: pea protein, Roquette America