A new research has found a way to reduce Salmonella bacteria in meat products by deploying an old technology that uses natural bacteria predators, called bacteriophages. The new technique has been developed by Assistant Professor Amilton ...
Tags: Salmonella bacteria, bacteriophages, food borne illnesses
The Salmonella Heidelberg outbreak at a Tennessee prison that has sent two of the nine infected inmates to the hospital is a subject of a new report pointing to a larger investigation from the federal Centers for Disease Control and ...
In a new position statement, U.S. pediatricians say raw milk and cheeses are simply too risky for infants, children and pregnant women. The statement by the American Academy of Pediatrics, published online Dec. 16 in the journal ...
Tags: raw milk, cheeses, infants, pregnant women, children
The Canadian Food Inspection Agency(CFIA)is warning the public not to consume certain Fresh Express brand Hearts of Romaine salad as this product may be contaminated with Salmonella bacteria. The product affected by the recall is Fresh ...
Tags: CFIA, romaine salad, Salmonella
Researchers at University of California, Santa Barbara, have devised methods to detect and discriminate more harmful forms of Salmonella bacteria, a development which may help prevent food poisoning outbreaks. According to researchers, ...
Tags: harmful forms of Salmonella bacteria, prevent food poisoning outbreaks
Herboristerie La Clef Des Champs is recalling Clef Des Champs brand products as they may be contaminated with Salmonella bacteria,according to the Canadian Food Inspection Agency(CFIA). The products affected the recall are:Organic Ginger ...
Tags: CFIA, Salmonella, illnesses