The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized rule to label mechanically tenderized raw or partially cooked beef products. The new requirements, when put into effect in May 2016, ...
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that ...
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has introduced new labeling for beef products that have been mechanically tenderized, in order to ensure food safety. The new rule also requires the ...
Tags: Labeling Rules, Beef
Canada is planning to implement a law which makes the labeling of mechanically tenderized beef mandatory,as a part of its effort to ensure food safety. This move comes after mechanically tenderized beef products from XL Foods were linked ...
Tags: law, label, food safety, E.coli