Chipotle Mexican Grill will serve chorizo in all US restaurants. The spicy new sausage was introduced in five markets in June. Chipotle chairman and co-CEO Steve Ells said: “The reaction to chorizo in the cities that have had it has ...
Pizza chain Papa John's has pledged that it will begin using chicken in its products that have been raised without human and animal antibiotics, by summer 2016. The company said it would also use chicken that have been fed a 100% ...
Tags: Papa John's, chicken Pizza, Food
Subway is planning to serve poultry products made from turkey and chicken raised without antibiotics. The move comes after several consumer groups came down heavily on the company for its lack of transparency in providing specific ...
Tags: Subway, Poultry Products
McDonald’s USA is planning to source chicken raised without antibiotics to serve in its restaurants, which are important to human medicine, as part of its new menu sourcing initiatives. The company's US restaurants will also ...
In a major sustainability initiative, American fast-food giant KFC will soon serve coffee in edible cups at select stores in the UK. KFC's new edible cups dubbed, the "Scoff-ee Cup" are a result of collaboration with London-based The ...
Tags: Edible Cups, Packaging
McDonald's, US-based international fast food chain, is set to relaunch its McRib sandwich at participating McDonald's restaurants of the Greater Philadelphia Region. The McRib sandwich is a combination of boneless pork with onions, dill ...
McDonald's is set to provide its customers in Southern California access to calorie information through drive-thru menu board labeling at over 620 restaurants across the Southland. The fast food giant will begin listing calorie ...