US researchers have found that growth of Listeria on ready-to-eat(RTE)meat can be restricted when it is packaged with an oxygen scavenger or carbon dioxide generator. Jinru Chen and Aaron Brody of University of Georgia carried out the ...
Antimicrobial packaging can inhibit listeria in ready-to-eat meat products and also control spoilage, according to a new study conducted by researchers at University of Georgia, US. For the study, researchers inoculated cooked ham ...