Fifty50 Foods has designed new packaging for its certified low-glycemic products, which are produced for people living with diabetes. The company produces a variety of certified low-glycemic foods ranging from peanut butters and fruit ...
New research has found benefit in eating wholegrains for those who want a healthy heart. Published in the latest edition of the American Heart Association journal, ‘Circulation’, the research revealed the higher an ...
Tags: wholegrains, healthy eating
US scientists have discovered middle-aged adults with high-levels of a particular body chemical are twice as likely to develop obesity later in life. The chemical in question, peptide neurotensin (NT), is already associated with increased ...
Tags: Body Chemical, high-fat diets
Lighting tailored to the needs of an individual can improve sleep and reduce depression and agitation in persons with Alzheimer’s disease, according to a recent study led by Dr. Mariana Figueiro, Light & Health Program Director at the ...
Tags: Tailored Lighting, LRC
Organic milk and meat contain approximately 50 per cent more omega-3 fatty acids than non-organic options according to a new study published yesterday in Volume 115, Issue 5 of the British Journal of Nutrition. The largest study of its ...
Tags: Organic milk, meat
Study identifies harmful PAMP molecules in processed foods that may increase risk of diseases such as coronary artery disease and Type 2 diabetes. PAMPs can be found in processed foods such as sausages, burgers, ready meals, cheeses, ...
Older adults in long-term care facilities often spend their days and nights in dimly-lit rooms with minimal time spent outdoors. The constant, unvarying dim light found in many long-term care facilities means that older adults are not ...
Tags: LRC, Older adults, Lighting
Despite the apparent saturation of optical coherence tomography systems in the ophthalmology markets of developed countries, the distinct OCT market for healthcare and life science sectors is still expected to grow from around €500 ...
Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015). The study was ...
The US Food and Drug Administration (FDA) is ordering the food companies to phase out partially hydrogenated oils (PHOs) in processed foods over the next three years. The elimination of PHOs, which are the primary dietary source of ...
Tags: FDA, food companies, processed foods
Protanica-fortified Heartbar oatmeal squares, Heart Brand Foods’ newest heart-healthy snack bars, were launched at Natural Products Expo West held last week. The latest formula now contains a sustainably harvested, organic and ...
Tags: Heart Brand Foods, Heartbar Oatmeal Squares, snack bars
Study finds salt intake not associated with heart health risks Salt intake was not associated with mortality or risk for cardiovascular disease (CVD) and heart failure (HF) in older adults based on self-reported estimated sodium ...
Tags: salt, heart health risks, Agriculture
Fish oil capsules and supplements fail on Omega-3 claims and freshness, University research study Most fish oil supplements sold in Australia and New Zealand are lower in omega-3 fatty acids than their labels claim, according to new ...
Tags: Fish Oil, Omega-3 Claims, Freshness, Agriculture
Eating one avocado a day as part of a heart healthy, cholesterol-lowering moderate-fat diet can help improve bad cholesterol levels in overweight and obese individuals, according to new research published in the Journal of the American ...
Tags: moderate-fat diet, bad cholesterol levels, Agriculture
The U.S. Environmental Protection Agency has taken another step forward today to reduce pollution and protect air quality in Northern Idaho’s West Silver Valley. Late yesterday, the EPA officially finalized nationwide area ...
Tags: air quality, Air Pollution, Construction