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coeliac disease
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Australia's CSIRO Develop World's First Gluten-Free Barley Beer
Apr 19, 2016A German beverage company is launching the world’s first gluten-free barley-based beer. The gluten free grain used in the beer was developed by Australia’s leading research institution, the CSIRO. The ‘Pionier’ ...
Tags: Bverage, beer, Gluten-Free Barley Beer
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Gluten-Free Market Reach Sales of $8.8 Billion in 2014
Dec 2, 2014The gluten-free market in the US is estimated to reach sales of $8.8 billion in 2014 — an increase of 63 per cent between 2012 and 2014 — according to market research organisation Mintel. Mintel said that greater awareness of ...
Tags: Gluten-Free Foods, Agriculture
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Rawsome Has Released Two New Product Lines for 2014, Adding to Its Range of Sweet Treats
Feb 14, 2014Rawsome adds new 'raw treats' to its range Australian raw food manufacturer Rawsome has released two new product lines for 2014, adding to its range of sweet treats. Made without any cooking or baking from raw ingredients such as nuts, ...
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It's One of The First A-List FMCG Brands to Venture Into This Category in The UK Market
May 16, 2013It's one of the first A-list FMCG brands to venture into this category in the UK market. Gluten, found in wheat, barley and rye, triggers an immune reaction in people with coeliac disease, damaging the lining of the small intestine and ...
Tags: Heinz Partners, Packaging
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Heinz Has Launched a Range of Gluten-Free Pasta and Sauces in The UK
Feb 26, 2013Food giant Heinz has launched a range of gluten-free pasta and sauces in the UK as the company looks to tap into the growing category. Available from mid-March, the Deliciously Gluten Free range comprises three pasta varieties: Penne, ...
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Patisserie Valerie Plans to Launch a New Range of Gluten-Free Bakery Goods
Aug 16, 2012Patisserie Valerie plans to launch a new range of gluten-free bakery goods in the UK,to cater to those suffering with coeliac disease and allergies. The company will launch gluten-free chocolate brownie,which will be the first of its ...