Mars Symbioscience, the health and life sciences venture of confectionery giant Mars, has launched a new cocoa extract food supplement in the UK and Ireland. The food supplement product, CocoaVia, has been made available for online ...
Tags: Cocoa Extract, Extract
Theo Chocolate is launching a new line of nutritious and delicious snacks, Theo Chocolate Clusters, designed to offer consumers a healthier chocolate-based snacking alternative. Each bite-size Cluster combines dark chocolate with ...
Tags: Theo Chocolate, snacks, bite-size Cluster
Swiss confectionary company Barry Callebaut has entered into a licensing agreement with Naturex Group, the producer of specialty plant-based natural ingredients, which would enable Naturex to use the Swiss confectioner’s approved ...
Tags: Barry, Cocoa Extract Products, cocoa beans, flavanols
Dark chocolate compounds could prevent obesity and type-2 diabetes The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as ...
Tags: Agriculture, Food
Swiss chocolate maker Barry Callebaut has reaffirmed its mid-term guidance, depsite booking a drop in full-year profit. In the 12 months to the end of August, the company reported a net profit of CHF142.6m (US$151.7m), down from CHF178.6m ...
Tags: chocolate maker, chocolate, gourmet business, chocolate products
Mars Botanical has launched CocoaVia, a cocoa extract supplement, at Vitamin World stores across the US. For the past year, CocoaVia supplements have been available exclusively online, and with the retail launch, the company expects to ...
Swiss chocolate manufacturer Barry Callebaut has announced that it has received a positive scientific opinion from the European Food Safety Authority(EFSA)that cocoa flavanols have a positive effect on human blood flow. According to the ...
Tags: EFSA, cocoa flavanols, human blood flow