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Certain Foods Such as Blueberries, Celery and Grapes May Reduce The Risk of Diabetes
Jan 23, 2014NORWICH, England, Jan. 21 (UPI) -- Certain foods such as blueberries, celery and grapes may reduce the risk of diabetes, researchers in Britain say. Eating high levels of flavonoids -- including anthocyanins and other compounds -- found ...
Tags: flavonoid, anthocyanin, flavones, Twins UK
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