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Certain Foods Such as Blueberries, Celery and Grapes May Reduce The Risk of Diabetes
Jan 23, 2014NORWICH, England, Jan. 21 (UPI) -- Certain foods such as blueberries, celery and grapes may reduce the risk of diabetes, researchers in Britain say. Eating high levels of flavonoids -- including anthocyanins and other compounds -- found ...
Tags: flavonoid, anthocyanin, flavones, Twins UK
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Viteava Pharmaceuticals Announced The Execution of an Exclusive Worldwide License
Nov 21, 2013Viteava Pharmaceuticals has announced the execution of an exclusive worldwide license to an intellectual property portfolio claiming composition of matter and/or methods of use of novel analogs and derivatives of the green tea flavonoid, ...
Tags: exclusive worldwide license, EGCG, Viteava Pharmaceuticals
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