Bacon processor SugarCreek is to open a new $120m facility in Cambridge City, Indiana later this month. The new 435,000ft2 facility with three cooking halls and a Sous Vide line will increase the company's cooking capabilities. It is ...
Tags: food manufature, Bacon processor, SugarCreek
Perdue Farms is growing over 50% of its chickens without using antibiotics of any kind, including human or animal, a move that comes after the company stopped using human antibiotics in chicken production. The human antibiotics are either ...