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The Big Five Nutrition Trends We Can Expect to See in 2016
Apr 15, 2016Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating just what nutritional features ...
Tags: Nutrition Trends
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PepsiCo Removes Artificial Aspartame From Its Diet Pepsi Product
Apr 28, 2015Global beverage giant PepsiCo has announced it will remove artificial aspartame from its Diet Pepsi product in the US later in 2015, after consumer backlash against aspartame saw PepsiCo’s sales drop. The Company has said it will ...
Tags: Diet Drinks, beverage
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Gluten-Free Market Reach Sales of $8.8 Billion in 2014
Dec 2, 2014The gluten-free market in the US is estimated to reach sales of $8.8 billion in 2014 — an increase of 63 per cent between 2012 and 2014 — according to market research organisation Mintel. Mintel said that greater awareness of ...
Tags: Gluten-Free Foods, Agriculture
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Nestlé Professional Launches a New Addition in Its Range of MAGGI Gluten Free Gravy Mixes
Nov 27, 2014As demand for gluten-free products continues to soar, Nestlé’s foodservice business, Nestlé Professional has launched a new addition in its rapidly expanding range of MAGGI Gluten Free Gravy Mixes. Nestle Professional ...
Tags: Gluten-Free Demand, Nestle
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PizzaRev Introduced a Vegan Sausage Topping in Time for National Vegan Month
Nov 19, 2014PizzaRev introduced a vegan sausage topping to its selection of 30+ artisanal cheeses and ingredients, just in time for National Vegan Month. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year ...
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Barilla Will Enter Australia's Rapidly Growing Gluten-Free Foods Category
Mar 25, 2014Barilla launches gluten free pasta in Australia One of the world's largest pasta producers, Barilla, has announced it will enter Australia's rapidly growing gluten-free foods category with the introduction of a new gluten-free pasta ...
Tags: Agriculture, Food
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San Remo Has Expanded Its Range of Gluten-Free Products
Mar 13, 2014Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free CousCous and Egg Tagliatelle. Other choices in San Remo’s gluten-free pasta range include ...
Tags: free diet, gluten-free pasta range, meal, Agriculture&Food
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Bananas Deemed "Too Unhealthy" for Monkeys
Jan 16, 2014Bananas deemed "too unhealthy" for monkeys If you've made a New Year's resolution to diet after your festive blow-out, here's a tip from a bunch of monkeys – avoid the bananas. Animals at Paignton Zoo Environmental Park in Devon ...
Tags: health kick, unhealthy, diet
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40% of Preschoolers with Autism Get Some Kind of Complementary or Alternative Therapy
Jan 15, 2014Nearly 40 percent of preschoolers with autism are getting some kind of complementary or alternative therapy for their condition, with nutritional supplements and special diets being the most common things parents try, a new study shows. ...
Tags: preschoolers health, autism, alternative therapy, nutritional supplements
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People May Feel Better After Dropping Gluten,Even Though They Don't Have Celiac Disease
Dec 25, 2013It's not unusual for people to say they feel much better after dropping gluten from their diets, even though they don't have celiac disease, digestive experts report. What these people describe has come to be called "non-celiac gluten ...
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FDA Published a New Regulation Defining The Term "Gluten-Free" for Voluntary Food Labeling
Aug 13, 2013The U.S. Food and Drug Administration published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an ...
Tags: Packaging, Printing, food packaging
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The US Food and Drug Administration (FDA) Has Published a New Regulation
Aug 6, 2013The US Food and Drug Administration (FDA) has published a new regulation, under which products labeled gluten-free must contain less than 20 parts per million of gluten. The regulation has been issued in order to provide a uniform ...
Tags: Food Products, New Standard
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FDA Published a New Regulation Defining The Term Gluten-Free for Voluntary Food Labeling
Aug 6, 2013The US Food and Drug Administration (FDA) has published a new regulation defining the term gluten-free for voluntary food labeling, in order to provide a uniform standard definition to help up to 3 million Americans who have celiac disease. ...
Tags: Gluten-Free Labelling
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Sabmiller's Plzensky Prazdroj Introduced a New Cider Called Kingswood
Jul 5, 2013UK-based SABMiller subsidiary Plzeňsky Prazdroj has introduced a new cider called Kingswood in Czech Republic. The new cider is brewed by using different types of apples. Kingswood cider is claimed to be free from artificial ...
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Lovely Candy Is Set to Launch Its First Line of Gluten-Free Candies
May 22, 2013Lovely Candy is set to launch its first line of gluten-free candies, including licorice, caramels and fruit chews in the US. The new products will be launched at the National Confectioners Association Sweets & Snacks Expo May 21-23 in ...
Tags: Lovely Candy, Gluten-Free Candies
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