Oregon-based refrigerated and frozen soup maker Harry’s Fresh Foods has opened a new production facility in Nashville, Tennessee, US. The new 200,000ft2 Nashville facility will produce branded and private-label products for club, ...
Tags: Harry's Fresh Foods, frozen soup
Campbell Soup Company today reported its results for the first quarter of fiscal 2014. Denise Morrison, Campbell's President and Chief Executive Officer, said, "I'm disappointed in Campbell's first-quarter performance. We are confident in ...
Tags: Campbell, First-Quarter Results
More than 88% of the US soup market market was dominated by brands as against private labels, according to a report by Canadean Food. The report titled "Consumer Trends in Soup Market in the US, 2011' showed branded dried soup (mixes) had ...
Tags: Branded Products, Soup Market
US food group Campbell Soup Co. has recorded a drop in first-half profits as costs related to its acquisition of Bolthouse Farms hit earnings. Earnings in the six months ended 27 January fell to US$430m, a 7.3% decline on last year, the ...
Soup market in Australia is poised to continue its growing momentum in the next five years, finds a new survey by UK-based research firm Canadean - Food. According to the report 'The Soups Market in Australia, to 2016', the country's ...
Tags: Soup market, Australia, food industry, food trend