Olymel L.P. is acquiring all the assets of La Fernandière, a food company in Trois-Rivières specializing in the manufacture of a wide range of sausages sold under La Fernandière brand. The announcement was made ...
Smithfield Packing, a subsidiary of Smithfield Foods, plans to shift bone-in ham production from its Maryland facility to its other plants in North Carolina and Kentucky, and then permanently shut down the Maryland plant in the mid of this ...
Tags: ham production, Smithfield Foods, ham