health communication

The Field of Science May Be The Simple Telephone
Feb 14, 2014
Although the field of science keeps advancing, it may be the simple telephone that helps save more lives. Anita Kinney, Professor of Medicine and Associate Director for Population Sciences at the University of New Mexico Cancer Center, and ...

Tags: HEALTHCARE
Exposure to Conflicting News About The Health Benefits of Certain Foods
Feb 8, 2014
Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: ...

Tags: health communication, Mass Communication, health Benefit
Green Calorie Lead to People to See Low-Nutrition Food in a Healthier Light
Mar 14, 2013
Green calorie labels increase the perceived healthfulness of foods, and lead to people to see low-nutrition food in a healthier light, according to a new study. The study was conducted by Jonathon Schuldt, the director of Cornell ...

Tags: Green calorie labels, healthfulness of foods, low-nutrition food