US consumers prefer restaurants that have nutrition information and "healthful" options US consumers were more likely to frequent restaurants that provided both 'healthful' foods and nutrition information, according to research from Penn ...
Tags: Agriculture, Food
The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria. A ...
The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria. A ...
Tags: Food Labels, Food