Food Standards Scotland (FSS) has (14 October) published the results from its second Food in Scotland Consumer Tracking Survey, showing that while most people in Scotland are aware of healthy eating recommendations, the majority do not ...
Tags: Food Standards Scotland, food, drinks
Low protein intake may be a key factor in longevity, according to two groups of researchers who published studies in the journal Cell Metabolism on 4 March 2014. The first study, from researchers at the University of Southern California, ...
Tags: Low protein intake, High protein, healthy balanced diet
A team of researchers led by JoAnn F. Manson of the Harvard School of Public Health revealed that consumption of walnut oil is significantly correlated to lower risk of type 2 diabetes in women. The disclosure was made in February of this ...
Tags: research, walnut oil, type-2, diabete
Eating plenty of oily fish, which is rich in omega-3 fatty acids and other life-giving nutrients, several times a week can significantly reduce people's risk of having a stroke or developing other cerebrovascular diseases. These are the ...
We are aware of a story circulating social media and blog sites claiming to represent World Cancer Research Fund International’s position on processed meat. We had no involvement in the production of this article. The statement below ...
Nestlé UK & Ireland are set to implement a new nutrition labeling scheme, which has been created by the Department of Health to provide shoppers in the UK with consistent labeling. Said to be the latest food pledge in the ...
Tags: Packaging, Labeling Scheme, Nestle