Low-calorie sugars offer new way to solidify vegetable oils and gels Researchers at the City College of New York have reported the successful transformation of vegetables oils into a semi-solid form using low-calorie sugars as a ...
Tags: Low-calorie sugars, solidify vegetable oils and gels, semi-solid form
Electron microscopy and spectroscopy are great tools for peering into matter on the molecular scale. But they’re not terribly effective if that matter happens to be biological. Researchers at the University of Illinois in Chicago ...
Tags: Clear Image, Biomolecule, liquid stage, microscope
Have you ever wondered how those beautiful plastic goods you see in shops and homes are made? Chances are you have, but never cared to find it out. Plastic is a general term used to refer to materials that can be shaped by raising their ...
Tags: Plastic Molding, Molds