Ardent Mills is recalling several brands of flour and flour products in Canada because of possible E. coli O121 contamination. The Canadian Food Inspection Agency has asked the flour-milling company to recall the products partly made by ...
Tags: Ardent Mills
US-based Chromatic Technologies (CTI) has introduced a new, high-pressure indicator ink for the food packaging industry. Incorporating anti-counterfeiting features, the patent-pending solution offers visual inspection validating the use ...
Tags: Indicator, Food Packaging
Brand Castle is voluntarily recalling limited quantities of our In the Mix Monkey Bread Mix because it has the potential to be contaminated with Salmonella. This product is being recalled because an ingredient supplier (Valley Milk ...
Tags: Brand Castle, Salmonella
Cronobacter, also known as Enterobacter, is an opportunistic pathogenic bacteria responsible for food borne illness. Cronobacter is able to survive in desiccated states for extended periods of time, which means that it can be a problem in ...
Tags: Cronobacter, Food born illness, Infant
Campylobacter is a pathogenic bacteria and one of the most common causes of food poisoning in Australia. Symptoms include diarrhoea, abdominal pain, and fever that lasts up to two weeks. It is most commonly associated with contaminated ...
Tags: Campylobacter, food poisoning, dairy
A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between ...
London-based professor of synthetic biology at University College, Natsai Audrey Chieza, has developed traditional fabric with the dye and pattern created by soil bacteria, in a textile project named ‘Faber Futures’. The ...
The debate around raw milk continues after dairy company Mountain View Farm recalled its Organic Bath Milk product. The recall came after the product was implicated in the death of a three-year-old child, who had consumed it. ACCC to ...
Tags: milk recall, Food Science, Agriculture
The first warning letters of the year issued by the U.S. Food and Drug Administration were delivered to a seafood processing facility in Hawaii and a dairy operator in Pennsylvania. A warning letter is FDA’s principal means of ...
Tags: FDA, HACCP, violation, Nobuo T.Hawaii
Pathogenic bacteria already exist in even a healthy gut. But the healthy gut maintains a balance between beneficial and pathogenic bacteria of usually 80 to 85 percent beneficial to 20 or 15 percent pathogenic. This ratio is normal for a ...
Essential oils have been used for thousands of years for their healing and purifying effects on the body. There are 188 references to these precious oils in the Bible. They have always held extreme value by ancient doctors and medicine men ...
Tags: Essential Oils, Agriculture
The Dutch food technology company TOP bv is working on a consortium to market raw milk safe for consumption, and is looking for additional partners. The first tests of raw milk treated with mild preservation technologies such as ...
Troy Corporation has won the prestigious Ringier Technology Innovation Award for Additives in China's coatings industry. The award was created to honor those companies that have introduced a new product, technology, or process that advances ...
Posted by Jack Mans, Plant Operations Editor -- Packaging Digest, 4/16/2013 3:38:26 PM Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria, including listeria, in food ...
Tags: Packaging, Packaging Industry
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins ...
Tags: Butter, Dairy Product