The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is set to implement new standards to reduce Salmonella and Campylobacter contamination in poultry products. The proposed standards will require testing ...
It won't all harm you, but some of it might. That's the caveat in the latest Consumer Reports analysis of tests on raw chicken breasts purchased at retailers nationwide. The analysis found that 97 percent of tested chicken breast samples ...
Tags: raw chicken breasts, intestinal bacteria, food safety, E.coli
Potentially harmful bacteria was found on 97 percent of chicken breasts bought at stores across the United States and tested, according to a new study. And about half of the chicken samples had at least one type of bacteria that was ...
Tags: chicken breasts, harmful bacteria, food health, food safety