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salt reduction
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UK Asks Food Industry to Cut Calories by 20% by 2024
Mar 8, 2018The UK’s Public Health England (PHE) has asked the food industry to cut down calories in their products by 20% by 2024, in a move to implement the government’s strategy to tackle childhood and adult obesity. According to the ...
Tags: food industry, healthcare
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Salt of The Earth Targets Sodium Reduction in The UK
May 23, 2016In response to the new sodium reduction regulations in the UK market, Salt of the Earth has announced its new strategy for the UK food processing and food service markets. The company selected three well-known distributors in two UK ...
Tags: UK market, food service markets
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ADM Introduces Sodium Reduction Technology for Meat Products
Dec 8, 2015Archer Daniels Midland (ADM) has launched a new sodium reduction technology, which can be used in meat products. The company claims that its new technology could cut sodium content by 30%, without affecting the salty flavour in meat ...
Tags: Meat Products, dry ingredients
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Salt of The Earth Presents Umamix Salt Reduction Solution for Food Industry
Oct 15, 2015Israel-based sodium reduction solution provider Salt of the Earth has presented its Umamix salt reduction solution across a variety of food and liquid applications. Umamix is a salt reduction ingredient that claims to lower sodium levels ...
Tags: Umamix salt, sauces
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Tate & Lyle Have Launched Dolcia Prima
Mar 5, 2015Leading global food ingredients manufacturer Tate & Lyle have launched Dolcia Prima, a low-calorie sugar for use in processed foods and beverages globally. Dolcia Prima is Tate & Lyle’s brand name for allulose, a low-calorie sugar ...
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48% of All Pizzas Surveyed Across UK Found to Exceed The Recommended Limit for Entire Day
Dec 19, 2014Around 48% of all the pizzas surveyed across the UK were found to exceed the recommended limit for an entire day (6g/day), according to a report by the Consensus Action on Salt and Health (CASH) and World Action on Salt and Health (WASH). ...
Tags: Half of Pizzas, Food
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Reduction in Salt Intake Likely Cause of Lower Death Rates From Heart Disease in England
Apr 22, 2014Reduction in salt intake likely cause of lower death rates from heart disease in England The 15 per cent fall in dietary salt intake over the past decade in England is likely to have had a key role in the 40 per cent drop in deaths from ...
Tags: Agriculture, Food, Health
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Americans' Love of Salt Continued Unabated, Putting People at Risk for High Blood Pressure
Dec 25, 2013Americans' love of salt has continued unabated in the 21st century, putting people at risk for high blood pressure, the leading cause of heart attack and stroke, U.S. health officials said Thursday. In 2010, more than 90 percent of U.S. ...
Tags: American, love of salt, high blood pressure, salt intake
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Changing The Texture of Bread to Make It Less Dense Could Help Reduce The Salt Content
Nov 22, 2013Changing the texture of bread to make it less dense could help reduce the salt content without losing saltiness as well as makes bread taste pleasantly salty. In a report in American Chemical Society's (ACS) Journal of Agricultural and ...
Tags: Altering Texture, Salt Content, Bread
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Nestle Ireland Is Set to Reformulate Its Kit Kat Bars Range
Oct 31, 2013Nestlé Ireland is set to reformulate its Kit Kat bars range as part of its efforts to slash approximately 200 tons of saturated fats from the Irish national diet, while improving the nutritional profile of the product. The move is ...
Tags: Kit Kat Bars, Food
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Food and Drink Inet Has Received Additional Funding of ?669,893 From The ERDF
Sep 26, 2013Food and Drink iNet, which represents food suppliers and wholesalers in the East Midlands, has received additional funding of £669,893 from the European Regional Development Fund (ERDF) to support innovation projects of food and drink ...
Tags: Food and Drink, Agriculture
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US Companies Have Voluntarily Lowered Salt Content in Restaurant Foods Products
Feb 17, 2013About 21 companies in the US have voluntarily lowered salt content in pre-packaged or restaurant foods products, in response to a salt reduction campaign led by New York Mayor Michael Bloomberg. New York launched the National Salt ...
Tags: salt content, pre-packaged foods, restaurant foods products
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Food & Drink Federation Has Released a Report Praising Achievements on Health
Jan 23, 2013The Food & Drink Federation has released a report praising achievements by the industry to cut salt, fat and sugar from products, as its Responsibility Deal with government comes under renewed pressure. There has been an average 10% cut ...
Tags: Food industry, Food, Drink, Food producers
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UK Manufacturers Are "Reaching The Limit" of What They Can Achieve on Salt Reduction
Dec 11, 2012The Food and Drink Federation (FDF) and British Retail Consortium (BRC) have published a report that claims UK retailers and manufacturers are "reaching the limit" of what they can achieve on salt reduction. The project, undertaken by ...
Tags: Salt, foods, retailers, salt content
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FDF and BRC Have Published a Report
Dec 11, 2012The Food and Drink Federation (FDF) and British Retail Consortium (BRC) have published a report that claims UK retailers and manufacturers are "reaching the limit" of what they can achieve on salt reduction. The project, undertaken by ...
Tags: salt reduction, salt in foods, Public Health
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