Campylobacter is a pathogenic bacteria and one of the most common causes of food poisoning in Australia. Symptoms include diarrhoea, abdominal pain, and fever that lasts up to two weeks. It is most commonly associated with contaminated ...
Tags: Campylobacter, food poisoning, dairy
PerkinElmer has introduced the new AxION Direct Sample Analysis (DSA) system for mass spectrometry sample preparation. The technology eliminates sample preparation steps in addition to the need for front-end gas or liquid chromatography ...
Tags: PerkinElmer, AxION DSA system, sample preparation time