A new €8.1m five-year research and innovation program, focusing specifically on meat processing, has been launched at the Teagasc Ashtown Research Centre in Dublin. Dubbed as Meat Technology Ireland (MTI), the program has been ...
Tags: Beef, Sheep Meat
New Zealand exporters will soon be allowed to send chilled meat to China under a new agreement signed by the two countries. Significant revenues are expected to be made by the New Zealand meat sector following a Memorandum of Cooperation ...
Tags: chilled meat, frozen meat
Beef might be off the Christmas menu for many Australians this year with prices continuing to rise dramatically. Over the past year, Australian domestic beef prices have more than doubled with drought hitting Australian farms hard. Yet, ...
Tags: Beef, Meat Prices, Lamb, Bacon
China-based Bright Foods’ listed subsidiary is acquiring 50% stake in New Zealand-based meat cooperative Silver Fern Farms for NZ$311m ($197m) as it seeks to import more of agricultural products from New Zealand. Silver Fern ...
Tags: Bright Foods, sheep and beef, dairy
A growing appetite for red meat in China has made the country the largest market for sheep meat exports, and the second-largest for beef exports from New Zealand. Tim Ritchie, chief executive of the Meat Industry Association of New ...
Tags: Quality Meat, Red Meat
Brazil’s JBS buys Primo Smallgoods Australia’s largest meat processor, marketer and export JBS Australia has signed a $1.45 billion deal to acquire ham, bacon and smallgoods producer Primo Smallgoods. The brands of the Primo ...
Tags: ham, bacon, smallgoods, Agriculture
The UK Food Standards Agency(FSA)is seeking clarification from the European Food Safety Authority(EFSA)seeking clarification over the production of smoked skin-on sheep meat–also known as smokies. While smokies are consumed by some ...
Tags: FSA, sheep meat, smokies