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Nestlé Cooperates with Bio-Tech Firm to Launch Alternatives for Salting
Dec 4, 2012Swiss food company Nestlé is collaborating with US bio-tech company Chromocell Corporation to identify compounds which can be used to enhance taste in foods, as part of its efforts to develop alternatives to salt. Chromocell will ...
Tags: bio-tech company, taste in foods, develop alternatives to salt
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