Easy to use kit allows manufacturers to create the ideal Dahi A traditional and staple dairy item in India, Dahi has varied and diversified flavors and textures across India that reflects preferences that vary by region and even by ...
Tags: dairy, food, Agriculture
Australia-based Passage Foods has introduced Korean BBQ Beef Simmer Sauce to its range of cooking sauces. The new smoky, sweet Korean BBQ Beef Simmer Sauce is made with all-natural ingredients, the company claims. According to the ...
Tags: Passage Foods, BBQ Beef
The Malaysia Kitchen Program USA under the Malaysian External Trade Development Corporation (MATRADE), has newly appointed Christina Arokiasamy as Malaysia's Food Ambassador to the U.S. As a spice expert and acclaimed cookbook author, ...
Tags: Spice Expert, Malaysian cuisine, spice trade
Rocky Mountain Pie (RMP), a US-based bakery products manufacturer, has expanded production capacity of its seasonal and holiday pies to cater to the increasing product demand. The company anticipates that October through December will ...
Passage Foods USA has announced that its cooking sauces are now certified gluten-free by the Gluten-Free Certification Organization (GFCO). The Passage Foods range includes Passage to Mexico, Passage to Thailand, Passage to Morocco, and ...
Pie Five Pizza, a US-based pizza chain, has introduced its new Hatch Chile Pie, a seasonal favorite which features Southwestern flavor. The company noted that Hatch Chile Pie features green Hatch Chiles, red onions, Mozzarella and Cheddar ...
Sabra Dipping,a US-based hummus manufacturer,has launched a new hummus flavor-Asian Fusion-under its Garden Variety range. Sabra Dipping noted that the new flavor combines ginger and sesame flavors with rich hummus.It is topped with ...