Canada-based pasta manufacturer Chickapea is launching the only organic, pulse-based mac and cheese in the US. The only organic option in the category, the products boast 19g of protein, 8g of fiber and less than 500mg of sodium per ...
Pacific Foods has introduced two new organic tomato stocks, Tomato and Tomato & Red Pepper, in the US to meet consumer demand for plant-based pantry essentials. The new stocks expand culinary options for vegans, vegetarians and people ...
Tags: Pacific Foods, Organic Tomato
Cargill has invested in Puris to accelerate pea protein production for North American and global markets. With the rapid rise in consumer demand for plant-based protein, Puris, the largest North American producer of pea protein, and ...
Tags: Cargill, pea protein
Orkla Foods Sweden, through its Anamma division, has developed a new vegan burger for international fast-food chain McDonald's which will be launched in Sweden and Finland later this month. The jointly developed burger from Anamma and ...
Archer Daniels Midland Company (ADM) will showcase Nutriance, a range of wheat protein concentrates, at Fi Europe, as a new addition to its lineup of ingredients and solutions for taste, function and nutrition. Ideal for clean label ...
Tags: Wheat Protein, beverage
Mars Food has completed the acquisition of Connecticut-based Preferred Brands International, a manufacturer and marketer of all-natural, ready-to-heat Indian and Asian food products sold mainly under the Tasty Bite brand. Preferred Brands ...
Tags: Mars Food, food products
Nissin Foods has updated the recipe of its Top Ramen brand in the US by reducing sodium content and removing added MSG and artificial flavors in the noodles range. The Japanese instant noodle maker says that the major recipe change in its ...
Tags: Nissin Foods, noodles
Nestlé has agreed to purchase US-based Sweet Earth to enter plant-based protein market. Sweet Earth produces products ranging in plant-based proteins like wheat-based seitan, tofu as wells as legumes such as lentils, chickpeas and ...
Tags: Nestle, protein market
The Hain Celestial Group has acquired Oregon-based The Better Bean Company, a chilled prepared beans manufacturer, for an undisclosed price to expand its store perimeter product offerings. Better Bean is the first acquisition for the ...
Tags: Better Bean, Bean
Unilever intends to enter into a strategic partnership with Zwanenberg Food Group. The partnership pertains that Unilever will sell its meat, sauce and can soup factory in Oss to Zwanenberg Food Group (ZFG) and that ZFG intends to ...
Pizza delivery firm Papa John’s International has unveiled gluten-free crust made with ancient grains. Papa John’s Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is ...
Glanbia Nutritionals will put the spotlight on protein, gluten-free and immune boosting ingredients for a range of applications at HiE 2016. Visitors will have the opportunity to meet the experts and learn more about Glanbia ...
Oregon-based refrigerated and frozen soup maker Harry’s Fresh Foods has opened a new production facility in Nashville, Tennessee, US. The new 200,000ft2 Nashville facility will produce branded and private-label products for club, ...
Tags: Harry's Fresh Foods, frozen soup
The Hain Celestial Group has launched a new strategic platform Cultivate Ventures to invest in lifestyle brands, smaller portfolio brands and concepts as well as incubator opportunities. The company said that the investments should ...
Tags: Hain Celestial, Cultivate Ventures
MorningStar Farms has introduced five new vegetarian heat and eat veggie bowls. The line of delicious, easy-to-prepare meals are bursting with bold flavors and offer a unique twist on classic favorites, sure to satisfy a variety of ...
Tags: MorningStar Farms, Veggie Bowls