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Nestlé USA's Pizza Plant Has Reduced Its Water Usage by 7.4 Million Gallons Per Year
Oct 25, 2012Nestlé USA's Pizza Division factory in Little Chute, Wisconsin has reduced its water usage by 7.4 million gallons per year by increasing the performance and efficiency of its cooling towers using GE's advanced water-treatment ...
Tags: Nestlé, GE, water-treatment chemical technology, STP
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